Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6.1 |
First Wort at 200 °F
|
0 min |
23.48 |
40% |
|
1.50 oz |
Tradition1.5 oz Tradition Hops |
|
Pellet |
6.1 |
Whirlpool at 200 °F
|
10 min |
5.14 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Tradition (Pellet) 2.4999999942814 oz Tradition (Pellet) Hops |
|
28.62 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
52 °F |
Target Water Profile
Balanced Profile
"Tradition pils" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.9%, IBU 28.62, SRM 3.11, Fermentables: (Pilsner, Pale Ale) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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