Tradition pils
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6.1 |
First Wort at 200 °F
|
0 min |
23.48 |
40% |
1.50 oz |
Tradition1.5 oz Tradition Hops |
|
Pellet |
6.1 |
Whirlpool at 200 °F
|
10 min |
5.14 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Tradition (Pellet) 2.4999999942814 oz Tradition (Pellet) Hops |
|
28.62 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
2.7 qt/lb
Starting Grain Temp:
52 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.7 qt/lb
|
6.41 |
25.7
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.96 g | 23.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Estimated amount in fermentor
|
5.94 |
23.8
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Tradition pils" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.9%, IBU 28.62, SRM 3.11, Fermentables: (Pilsner, Pale Ale) Hops: (Tradition)
Last Updated and Sharing
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- Last Updated: 2020-03-18 18:24 UTC