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Mexicalina

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40.9 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)

Created: Saturday January 13th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

216.38

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Brew Log History

Target 12°C
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.64 kg	Weyermann - Carapils0.64 kg Carapils	$ 65.99 / kg $ 42.23	34.5	2.1	10.3%
1.98 kg	Cracked Corn1.98 kg Cracked Corn		30	1	32%
3.57 kg	MX - Pale Ale3.57 kg Pale Ale	$ 31.49 / kg $ 112.42	36.8	2	57.7%
6.19 kg / $ 154.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Saaz40 g Saaz Hops	$ 0.99 / g $ 39.60	Pellet	3.4	First Wort at 80 °C	0 min	12.48	50%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	$ 0.99 / g $ 19.80	Pellet	3.4	Boil	30 min	4.08	25%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops		Pellet	3.4	Boil	5 min	1.06	25%
80 g / $ 59.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Yakima Chief Hops - Saaz (Pellet) 80 g Saaz (Pellet) Hops	$ 0.99 / g $ 79.20	17.62	100%
80 g / $ 79.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.84 L	Strike	68 °C	67 °C	60 min
13.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Boil	--
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Boil	--
13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
4.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.71 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
$ 2.33

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	18	155	95	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexicalina

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