Amber Maibock
|
Maibock/Helles Bock
|
4.98 Gallons |
1.072 |
1.018 |
7.11 |
16.03 |
13.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.47355 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:10 AM |
Notes: |
|
Zombie 2015
|
American Pale Ale
|
6 Gallons |
1.065 |
1.013 |
6.77 |
69.15 |
7.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:54 AM |
Notes: |
|
Bookbinder 3 #9 As Brewed
|
Standard/Ordinary Bitter
|
22 Litres |
1.044 |
1 |
5.76 |
36.23 |
11.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:47 AM |
Notes: |
|
Unite Red
|
American Pale Ale
|
527 Gallons |
19.831 |
5.732 |
7.82 |
49.28 |
12.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:58 AM |
Notes: 17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops
1# cornsugar +.010 (2.56 p) per 5 gallon |
|
Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
Notes: |
|
Dan's Belgian Blond Ale
|
Belgian Blond Ale
|
210 Litres |
1.071 |
1.018 |
6.99 |
25.52 |
5.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:34 PM |
Notes: |
|
Size 7.2
|
Imperial IPA
|
9.5 Gallons |
1.066 |
1.014 |
6.89 |
73.39 |
8.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2015 1:25 AM |
Notes: |
|
Tree House
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.015 |
5.45 |
0 |
7.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:15 PM |
Notes: |
|
Gryeduation IIPA
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
94.57 |
20.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 8:38 PM |
Notes: |
|
Genus 1 BBL Scotchish Amber
|
No Profile Selected |
33 Gallons |
1.043 |
1.011 |
4.15 |
18.17 |
19.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:31 PM |
Notes: |
|
B&W's Kölsch
|
German Pilsner (Pils)
|
42 Litres |
1.047 |
1.011 |
4.72 |
19.89 |
3.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 10:20 PM |
Notes: |
|
Rockin' Rye 5.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
35.33 |
18.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:17 PM |
Notes: OG = 13.4 P (1.0543) on 6/4/17; cold crash in primary on 6/14/17
SG = 1.017 (4.3 P) on 6.18.17; ABV = 4.9 % on 6/18/17; cold crash secondary on 6/18/17 |
|
The Big-O Fest
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
0 |
14.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:37 PM |
Notes: |
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
41.92 |
5.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:48 PM |
Notes: |
|
Winter Wheat Session
|
American Wheat Beer
|
108 Gallons |
9.898 |
1.525 |
4.41 |
0 |
2.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:02 PM |
Notes: |
|
German Wee Heavy
|
Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
Notes: |
|
The Chicago Heater
|
Winter Seasonal Beer
|
10 Gallons |
1.08 |
1.018 |
8.08 |
26.01 |
16.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:46 PM |
Notes: Use large grain muslin bags for hops since they are whole cone. Remove at end of boil so whirlpool works correctly. This is why post boil pre-chill time is listed as 0 minutes even though we will whirlpool for 10 and rest for 10.
Starter: pour 0.5 L water to flask, add 11.4 oz of DME and yeast nutrient, stir until dissolved. Add water to 1.25 L, heat until pasteurized. When liquid temperature has come to room temperature pour 2 vials of yeast into flask. Cover and spin at room temperature for as long as possible.
Add honey and molasses 48 hours after pitch, when full kreusen will have been established. The lag phase will have ended and there will have been a day and a half of the exponential phase. We are starting with enough yeast for 1.071 OG, which is what the wort will be at pitch. This will ensure that the yeast present during lag get the full benefit of lag and are healthy (if we added the amount of yeast we need for the full 1.079. beer we are making to wort that is only 1.071 there won't be enough nutrient for each cell and they will be less healthy, this is what over-pitching refers to). After the beginning of the exponential phase there will be enough yeast cells to handle the addition of the honey and molasses; they will have gotten a good start on the complex malt sugars, especially maltose, and will not selectively ferment the simple sugars from the honey and molasses. This protects the fermentation from the problems that can arise from adding a significant amount of sugar adjuncts to the malt and will get the beer to the right FG (not too sweet) while maintaining the honey and molasses notes.
Add an oz of bitter dried orange peel and an oz of sweet dried orange peel to a muslin bag to secondary. Make a tea with 3 cloves and add it to secondary as well, with the hops in a muslin bag. Taste frequently and pull when desired clove flavor has been achieved. Cloves are very strong and can easily overwhelm and even ruin a beer. |
|
Session Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.43 |
31.72 |
3.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:46 PM |
Notes: Treat water with gypsum and mash grains for 1 hr at 157F. Boil for 70 min total, adding hops as indicated. To increase alcohol and dry out the beer, optionally add honey or corn sugar at the end of the boil.
Partial Mash version: Mash six-row and acidulated malt with flaked corn at 157F for 1 hr. Substitute 5.5lb Pilsner malt extract syrup. Drain mini-mash and sparge to desired boil volume; dissolve extract in wort, then proceed to boil. |
|
2016/01/24 - Unnamed
|
American Amber Ale
|
19 Litres |
1.06 |
1.011 |
6.36 |
51.94 |
11.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:16 PM |
Notes: 15L Strike water
60 minute mash
added 10L
Semi-fly sparge to reach 25L boil volume.
Pre-boil: 1.054
Post-boil: 1.060 |
|
IPA Honey
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.26 |
50.02 |
17.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 12:05 PM |
Notes: |
|
|
|