All-grain Homebrew Beer Recipes

Page 8913 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watkins Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.39	60.16	37.02 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:50 PM Notes:
The Velvet Abyss	American Stout	115 Litres	1.053	1.013	5.3	32.24	46.41 °L	271	0
Author: Rob Cook Boil Size: 127.86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:20 PM Notes:
Honey Brown Ale - Brown Bear Ale	American Brown Ale	5 Gallons	1.052	1.012	5.24	31.72	15.55 °L	271	0
Author: Pak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 4/21/2024 6:59 PM Notes:
Meph Clone	Imperial Stout	5.5 Gallons	1.141	1.029	14.68	90.56	50 °L	271	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:26 AM Notes:
Coconut Porter	American Porter	10 Gallons	1.057	1.012	5.88	27.67	26.02 °L	271	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:05 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.013	5.11	0	27.42 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:39 PM Notes:
Porter	American Porter	21 Litres	1.057	1.015	5.56	14.47	26.29 °L	271	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 12:14 AM Notes:
PHAUSON IMPERIAL STOUT	Imperial Stout	5.5 Gallons	1.085	1.022	8.33	50.42	50 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/14/2020 3:37 AM Notes:
Coal Porter Christmas	American Porter	3.5 Gallons	1.057	1.018	5.04	39.06	36.02 °L	271	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:25 AM Notes:
Chocolate Stout	American Stout	2.75 Gallons	1.069	1.017	6.82	0	29.26 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/16/2020 12:39 AM Notes:
IPA	American IPA	19 Litres	1.064	1.014	6.65	67.19	8.5 °L	271	0
Author: brewjake Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:18 PM Notes:
Cape May Imperial Stout	Imperial Stout	5.5 Gallons	1.102	1.021	10.54	63.01	50 °L	271	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 4:59 PM Notes:
Oatmeal Stout	American Porter	5.5 Gallons	1.072	1.017	7.17	12.81	43.49 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:10 PM Notes:
Stout Eruption V2w	Imperial Stout	10 Litres	1.095	1.025	9.19	44.18	50 °L	271	0
Author: Boil Size: 15.44 Litres Boil Time: 50 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:31 PM Notes:
NW American Stout	American Stout	12 Gallons	1.069	1.013	7.36	70.41	39.13 °L	271	0
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:56 PM Notes:
Risk / Reward	American Porter	5 Gallons	1.077	1.02	7.48	55.1	38.25 °L	271	0
Author: Ryan Kopp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 5 oz Creation Date: 10/26/2019 11:17 PM Notes:
Espresso Stout	American Stout	5 Gallons	1.061	1.019	5.5	27.25	19.93 °L	271	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/28/2019 10:13 PM Notes: Mash at 152°F (67°C) until conversion complete. Sparge with 170 degree water until a preboil volume of 6.5 gallons is reached. Add milk sugar at end of boil. Ferment at 68ºF (20ºC until terminal gravity is reached, then rack and add coffee. Cold condition at 50ºF (10ºC) for 3-5 days.
Porter	American Porter	2.5 Gallons	1.067	1.017	6.57	0	21.65 °L	271	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:51 PM Notes:
Black Saturday Imperial Stout	Imperial Stout	5 Gallons	1.086	1.025	8.04	78.3	50 °L	271	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:15 PM Notes:
Awesome Recipe	American Stout	18 Litres	1.042	1.017	3.36	0	50 °L	271	0
Author: valikuul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:36 AM Notes:
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