Brewer #183170
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Malteurop - 2 Row | 34.3 | 2.15 | 76.3% | |
1.24 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.9% | |
0.84 lb | American - Caramel / Crystal 80L | 33 | 80 | 4% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.4% | |
2 lb | Brown Sugar | 45 | 15 | 9.5% | |
0.40 lb | American - Black Malt | 28 | 500 | 1.9% | |
20.98 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Charles Faram - East Kent Goldings | Leaf/Whole | 6.5 | Boil | 60 min | 27.67 | 100% | |
2.50 oz / $ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |