All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse	Saison	465 Gallons	1.053	1.013	5.22	0	3.48 °L	271	0
Author: Boil Size: 578 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:14 PM Notes:
Saison Split - Straight & Ginger	Bière de Garde	11 Gallons	1.066	1.016	6.62	41.66	3.47 °L	271	0
Author: Lucky13 Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:48 PM Notes: 1 5.5 Gallons Un-spiced 1 5.5 Gallons DH with Ginger & Lemon
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.015	7.05	27.87	9.37 °L	271	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 2:37 AM Notes:
Belgian Xmas Tripel	Belgian Golden Strong Ale	7 Gallons	1.08	1.013	8.88	39.38	8.91 °L	271	0
Author: Friar Tom Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:05 PM Notes:
School’s Out Saison	Saison	3.25 Gallons	1.056	1.007	6.52	40.72	3.43 °L	271	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 10:42 PM Notes:
Belgian Pale	Belgian Pale Ale	20.8 Litres	1.053	1.015	4.97	18.81	5.96 °L	271	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2021 9:20 AM Notes:
Belgial Strong Ale	Belgian Golden Strong Ale	20 Litres	1.079	1.014	8.5	28.42	4.81 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:47 PM Notes:
La Petite Orange 2-27-21	Belgian Blond Ale	6.5 Gallons	1.056	1.013	5.62	0	5.35 °L	271	0
Author: NeoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 1:27 PM Notes:
Strong Belgian Ale	Belgian Golden Strong Ale	9.9 Gallons	1.069	1.004	8.56	17.41	6.14 °L	271	0
Author: MaddogDrinking Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/17/2021 8:19 PM Notes: Made Belgian candi amber (hard) in December. On brew day combined amber with sugar, water and lemon juice(acid) in a pot and made inverted syrup. added at last 15 minutes of the 60 minute boil. Secondary at 10 day 1.008Gravity FG 1.002...................8.79% at the end of the day. Primary fermentation was at 71-72F degrees Great mouth feel, sample tasted clean. keg on 2/13/2021.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.058	1.015	5.66	25.53	8.96 °L	271	0
Author: Flo79 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:30 PM Notes: Careful before brewing. I'm a beginner and have not tried it yet. Also, first time I'm using brewersfriend.com
1 Saison	Saison	10.5 Gallons	1.063	1.013	6.59	38.67	9.99 °L	271	0
Author: xto Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 4-2015 Strike 174/153 3.3 week ferment Boil 1.058 Final 1.009
Saig	Belgian Pale Ale	16 Litres	1.066	1.02	6.05	28.46	6.17 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 2/21/2020 3:53 PM Notes:
Trappist Single	Trappist Single	6.5 Gallons	1.049	1.008	5.36	27.45	2.52 °L	271	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	4.13 °L	271	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 12/30/2019 1:54 AM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Awesome Recipe	Belgian Pale Ale	30 Litres	1.05	1.008	5.63	26.01	11.29 °L	271	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:34 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.042	1.01	4.1	0	2.95 °L	271	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:22 PM Notes:
FAST SAISON JGTJ	Saison	20 Litres	1.051	1.005	6.05	33.15	4.97 °L	271	0
Author: jgteixeirajr Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 10:06 PM Notes:
Belgian Rye	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.96	0	3.81 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:56 PM Notes:
Saison Base Recipe	Saison	19 Litres	1.052	1.011	5.32	18.64	4.6 °L	271	0
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:48 PM Notes:
Alaureleanne Tetsuaiga Saison	Saison	6.5 Gallons	1.059	1.007	6.85	25.12	5.95 °L	271	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:08 AM Notes:
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