|
Bean Boy
|
American IPA
|
19 Litres |
1.049 |
1.014 |
4.68 |
84.78 |
9.05 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:30 PM |
| Notes: |
|
|
Kakstoikko
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.98 |
0 |
4.9 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:04 PM |
| Notes: |
|
|
Smash
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
39.92 |
3.72 °L
|
271 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/24/2020 5:46 PM |
| Notes: |
|
|
3 Bugs IPA
|
American IPA
|
18.9 Litres |
1.069 |
1.013 |
7.42 |
58.69 |
9.35 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 141.9 g |
Creation
Date: 9/5/2020 11:32 AM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
3 Gallons |
1.06 |
1.009 |
6.69 |
0 |
3.59 °L
|
271 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:41 PM |
| Notes: |
|
|
Bernstein 5 - Tropic Edition
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.93 |
10.64 |
7.55 °L
|
271 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:35 AM |
| Notes: |
|
|
Ipa Violera
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.25 |
62.52 |
9.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:48 PM |
| Notes: |
|
|
Summer Time
|
American IPA
|
11 Gallons |
1.027 |
1.006 |
2.66 |
76.44 |
6.01 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12 oz |
Creation
Date: 8/11/2020 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
55 Litres |
1.063 |
1.011 |
6.78 |
0 |
7.71 °L
|
271 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:35 PM |
| Notes: |
|
|
Neverland 07/22/20
|
American IPA
|
105 Gallons |
1.063 |
1.011 |
6.82 |
51.16 |
4.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:00 PM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L)
pitch 1 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F
|
|
|
December IPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.64 |
60.79 |
6.48 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 9:51 AM |
| Notes: |
|
|
WESTCOAST IPA
|
American IPA
|
25 Litres |
1.075 |
1.013 |
8.04 |
0 |
6.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:47 PM |
| Notes: |
|
|
New World Order
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
9.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
72.5 |
8.06 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:58 PM |
| Notes: |
|
|
96IPA
|
American IPA
|
410 Litres |
1.075 |
1.005 |
9.18 |
103.38 |
4.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/16/2020 9:42 AM |
Notes: Dry HOP 7g/L 2800g/400L
Mosaic Cryo 2018 30% 850g
Columbus Cryo 2018 30% 850g
Simcoe Cryo 2019 40% 1100g |
|
|
DDH American IPA
|
American IPA
|
20 Litres |
1.053 |
1.011 |
5.6 |
57.49 |
16.06 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:49 PM |
| Notes: |
|
|
Imperial Crank
|
American IPA
|
31 Gallons |
21.994 |
5.824 |
9.05 |
159.49 |
37.22 °L
|
271 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:41 PM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.88 |
54.17 |
11.13 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.93 |
68.77 |
9.93 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/29/2020 8:26 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.69 |
53.66 |
8.83 °L
|
271 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 2/29/2020 10:01 PM |
| Notes: |
|
|
|
|