View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 Bugs IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday September 5th 2020

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

58.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Weyermann - Extra Pale Premium Pilsner Malt4.08 kg Extra Pale Premium Pilsner Malt	38	1.5	72%
907.19 g	Simpsons - CaraMalt907.185 g CaraMalt	34	14	16%
453.59 g	United Kingdom - Amber453.592 g Amber	32	27	8%
226.80 g	Simpsons - Munich Malt226.796 g Munich Malt	36.8	8	4%
5,667.57 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Columbus14.1748 g Columbus Hops	Pellet	15	Boil	60 min	27.97	16.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	45 min	11.84	16.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	9.91	16.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.4	16.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.57	16.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool	20 min		16.6%
84.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.17 g	Columbus (Pellet) 14.1748 g Columbus (Pellet) Hops	27.97	16.8%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	30.72	83%
84.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	--	71 °C	--
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	5 min
	Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 141.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!