Saison Base Recipe Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Saison Base Recipe

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Lester (the Growler online)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.052
1.011
5.3%
18.6
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 2.77 49.9%
1.81 kg German - Vienna1.81 kg Vienna 37 9.18 40.1%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 3.84 10%
4.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.81 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.37 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.46 33.3%
45 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Base Recipe" Saison beer recipe by Ben Lester (the Growler online). All Grain, ABV 5.32%, IBU 18.64, SRM 9.06, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top