Brewer's Friend

Print

Saison Base Recipe

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Lester (the Growler online)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 9th 2018
1.052
1.011
5.3%
18.6
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 2.77 49.9%
1.81 kg German - Vienna1.81 kg Vienna 37 9.18 40.1%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 3.84 10%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.81 33.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.37 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.46 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Saison Base Recipe" Saison beer recipe by Ben Lester (the Growler online). All Grain, ABV 5.32%, IBU 18.64, SRM 9.06, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 17:55 UTC