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porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday June 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.18 kg	Belgian - Roasted Barley0.18 kg Roasted Barley	30	575	3.3%
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	76.6%
800 g	Gladfield - Medium Crystal Malt800 g Medium Crystal Malt	35.4	56.35	14.6%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	5.5%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	60 min	5.44	25%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	60 min	5.44	25%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	3.59	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	5.44	25%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	5.44	25%
20 g	Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops	3.59	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.69 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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