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porter

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.057
1.015
5.6%
14.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg Belgian - Roasted Barley0.18 kg Roasted Barley 30 575 3.3%
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 76.6%
800 g Gladfield - Medium Crystal Malt800 g Medium Crystal Malt 35.4 56.35 14.6%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 5.5%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 5.44 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 5.44 25%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.59 50%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.69 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Brewer #332118. All Grain, ABV 5.56%, IBU 14.47, SRM 26.29, Fermentables: (Roasted Barley, Maris Otter Pale, Medium Crystal Malt, Wheat Malt) Hops: (Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 01:01 UTC