All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calendula Kolsch	Kölsch	20 Gallons	1.048	1.012	4.73	30.09	4.34 °L	1.1K	0
Author: bostwickw Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 9:48 PM Notes:
Júlí Pilsner 2020/Besti Bjórinn Fágun2020	German Pils	41 Litres	1.048	1.008	5.25	40.82	4.5 °L	1.1K	1
Author: Bjarni B Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:43 PM Notes:
O'Ginger On My Mind	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.015	6.27	63.64	16.39 °L	1.1K	0
Author: ThreeBlindMice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:24 PM Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours. http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters 1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ
St. Vitus Dance	Doppelbock	5.5 Gallons	1.085	1.024	8.04	15.77	20.16 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:16 AM Notes: Possibly split batch? one control, one coffee/chocolate?
Rockit Fewl	Belgian Specialty Ale	5.5 Gallons	1.093	1.018	9.82	99.93	14.57 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
DUNKELWEIZEN	Dunkles Weissbier	19 Litres	12.151	1.665	5.58	17.29	14.16 °L	1.1K	0
Author: dr_slavov Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:03 AM Notes:
Back In Black DABA	Specialty Beer	5 Gallons	1.11	1.026	11	112.95	49.06 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:52 PM Notes:
Ahtanum Single Hop APA	American Pale Ale	6 Gallons	1.05	1.013	4.93	31.11	6.29 °L	1.1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:35 AM Notes:
Royal Ruby Ale III	Irish Red Ale	10 Litres	1.044	1.008	4.69	22.86	14.29 °L	1.1K	3
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:50 PM Notes:
Resurrection Amber	American Amber Ale	5.5 Gallons	1.058	1.015	5.64	34.94	13.53 °L	1.1K	0
Author: pfrichar28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 9:33 PM Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.1K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Blonde DIPA	Double IPA	21 Litres	1.067	1.012	7.52	131.93	5.54 °L	1.1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:23 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1.1K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
(1) American IPA - HAZE	American IPA	1.25 Gallons	1.06	1.011	6.52	0	4.52 °L	1.1K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:51 PM Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
IPA (haabrygg)	American IPA	25 Litres	1.06	1.011	6.5	79.66	7.23 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:45 PM Notes: Dry Hop at day 7 of fermentation
A Dampfine Ale	Clone Beer	5.5 Gallons	1.061	1.014	6.1	22.17	5.53 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:46 PM Notes: German Damfpbier "Steam Ale" My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
Blakesley's Imperial Stout - Small Batch	Imperial Stout	6 Gallons	1.109	1.028	10.64	63.92	50 °L	1.1K	0
Author: jhanson1526 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:50 AM Notes: ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH
OPP St. Bernardus Tripel	Belgian Tripel	5.5 Gallons	1.07	1.018	6.77	19.54	11.13 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 12/29/2019 5:37 PM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.1K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
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