All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout _08	Sweet Stout	20 Litres	1.06	1.019	5.39	25.03	37.99 °L	278	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:34 PM Notes:
Speedway Stout Clone (Metric)	Russian Imperial Stout	14.2 Litres	1.124	1.025	13.08	54.37	50 °L	278	0
Author: TheOtherStu Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80.1 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 2:57 PM Notes: Add 100ml at flame out of Coffee. Add 1.5 vanilla beans after 2 months of conditioning. Add 100ml of cold brewed coffee again at bottling with priming sugar
Stout	Foreign Extra Stout	21 Litres	1.073	1.014	7.74	60.1	50 °L	278	0
Author: SonoCarlos Boil Size: 38.41 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:44 PM Notes:
OATSIS	Oatmeal Stout	20 Litres	12.316	4.297	4.31	78.07	30.46 °L	278	0
Author: Telimektar Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:52 AM Notes:
Ostarale	Oatmeal Stout	2 Gallons	1.067	1.018	6.45	37.13	48.22 °L	278	0
Author: Lee Westmoreland Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:44 AM Notes:
Awesome Recipe	Foreign Extra Stout	11 Litres	1.065	1.02	5.98	60.31	35.71 °L	278	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:41 PM Notes:
BB18-FLAMING NEAPOLITAN STOUT #2	Dry Stout	21 Litres	1.067	1.012	7.24	33.36	50 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:38 AM Notes: Added vanilla beans directly to fermenter. Fermenting on leftover IPA Kveik cake. Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling.
Chocolate Stout	Dry Stout	23 Litres	1.083	1.021	8.14	0	44.29 °L	278	0
Author: alcoholwins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 12:42 AM Notes:
Vahit Abi Stout V3	Sweet Stout	23 Litres	1.057	1.014	5.59	39.51	40.47 °L	278	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
NYM Milk Stout	Sweet Stout	17 Gallons	1.06	1.016	5.78	27.59	38.03 °L	278	0
Author: D-Allen Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:58 AM Notes:
Cookie Cream Stout	Oatmeal Stout	18 Litres	1.062	1.018	5.74	32.58	36.11 °L	278	0
Author: hinoon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 7:41 AM Notes:
Zabos Stout	Oatmeal Stout	23 Litres	1.062	1.016	5.96	30.34	49.96 °L	278	0
Author: Zsombor Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 3/19/2020 1:44 PM Notes:
Hopping White	Oatmeal Stout	5 Gallons	1.075	1.019	7.39	51.64	4.9 °L	278	0
Author: Hopping Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:35 PM Notes:
Ipa DEz2019	English IPA	190 Litres	1.066	1.012	7.1	69.39	7.98 °L	278	0
Author: Bruno Martin Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:26 PM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.07	1.018	6.9	0	32.01 °L	278	0
Author: Nancyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 4:18 AM Notes:
Stiz	Sweet Stout	5.5 Gallons	1.068	1.021	6.27	0	35.47 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 10:16 PM Notes:
Baby Cakes	Sweet Stout	5.5 Gallons	1.051	1.012	5.14	26.9	37.07 °L	278	0
Author: Rayne.Riden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:36 PM Notes:
Gilbys Black	Sweet Stout	5.5 Gallons	1.022	1.007	1.98	0	50 °L	278	0
Author: Mbg2739 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:40 PM Notes:
Sillian Rail	English IPA	310 Gallons	1.05	1.012	5	10.43	4.55 °L	278	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:30 PM Notes:
Stout	American Stout	100 Gallons	1.073	1.021	6.85	43.74	50 °L	278	0
Author: Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:37 PM Notes:
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