|
Stout _08
|
Sweet Stout
|
20 Litres |
1.06 |
1.019 |
5.39 |
25.03 |
37.99 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:34 PM |
| Notes: |
|
|
Speedway Stout Clone (Metric)
|
Russian Imperial Stout
|
14.2 Litres |
1.124 |
1.025 |
13.08 |
54.37 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80.1 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:57 PM |
Notes: Add 100ml at flame out of Coffee.
Add 1.5 vanilla beans after 2 months of conditioning.
Add 100ml of cold brewed coffee again at bottling with priming sugar |
|
|
Stout
|
Foreign Extra Stout
|
21 Litres |
1.073 |
1.014 |
7.74 |
60.1 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 38.41 Litres |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 11:44 PM |
| Notes: |
|
|
OATSIS
|
Oatmeal Stout
|
20 Litres |
12.316 |
4.297 |
4.31 |
78.07 |
30.46 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:52 AM |
| Notes: |
|
|
Ostarale
|
Oatmeal Stout
|
2 Gallons |
1.067 |
1.018 |
6.45 |
37.13 |
48.22 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 5:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
11 Litres |
1.065 |
1.02 |
5.98 |
60.31 |
35.71 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:41 PM |
| Notes: |
|
|
BB18-FLAMING NEAPOLITAN STOUT #2
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.24 |
33.36 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:38 AM |
Notes: Added vanilla beans directly to fermenter.
Fermenting on leftover IPA Kveik cake.
Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling. |
|
|
Chocolate Stout
|
Dry Stout
|
23 Litres |
1.083 |
1.021 |
8.14 |
0 |
44.29 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:42 AM |
| Notes: |
|
|
Vahit Abi Stout V3
|
Sweet Stout
|
23 Litres |
1.057 |
1.014 |
5.59 |
39.51 |
40.47 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
NYM Milk Stout
|
Sweet Stout
|
17 Gallons |
1.06 |
1.016 |
5.78 |
27.59 |
38.03 °L
|
278 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:58 AM |
| Notes: |
|
|
Cookie Cream Stout
|
Oatmeal Stout
|
18 Litres |
1.062 |
1.018 |
5.74 |
32.58 |
36.11 °L
|
278 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 7:41 AM |
| Notes: |
|
|
Zabos Stout
|
Oatmeal Stout
|
23 Litres |
1.062 |
1.016 |
5.96 |
30.34 |
49.96 °L
|
278 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 3/19/2020 1:44 PM |
| Notes: |
|
|
Hopping White
|
Oatmeal Stout
|
5 Gallons |
1.075 |
1.019 |
7.39 |
51.64 |
4.9 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:35 PM |
| Notes: |
|
|
Ipa DEz2019
|
English IPA
|
190 Litres |
1.066 |
1.012 |
7.1 |
69.39 |
7.98 °L
|
278 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:26 PM |
| Notes: |
|
|
Holiday Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
32.01 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:18 AM |
| Notes: |
|
|
Stiz
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.021 |
6.27 |
0 |
35.47 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 10:16 PM |
| Notes: |
|
|
Baby Cakes
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
26.9 |
37.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:36 PM |
| Notes: |
|
|
Gilbys Black
|
Sweet Stout
|
5.5 Gallons |
1.022 |
1.007 |
1.98 |
0 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:40 PM |
| Notes: |
|
|
Sillian Rail
|
English IPA
|
310 Gallons |
1.05 |
1.012 |
5 |
10.43 |
4.55 °L
|
278 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:30 PM |
| Notes: |
|
|
Stout
|
American Stout
|
100 Gallons |
1.073 |
1.021 |
6.85 |
43.74 |
50 °L
|
278 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:37 PM |
| Notes: |
|
|
|
|