OATSIS Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

OATSIS

155 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday March 28th 2024
12.3 °P
4.4 °P
4.2%
49.7
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Weyermann - Pale Ale4.28 kg Pale Ale 39 2.3 74.9%
0.34 kg Belgian - Chocolate0.34 kg Chocolate 30 340 4.6%
0.38 kg American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L 35 10 6%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 6%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 6%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.5%
0.09 kg Rice Hulls0.09 kg Rice Hulls 0 0 1.1%
5.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14 Boil 60 min 29.25 50%
23 g Nugget23 g Nugget Hops Leaf/Whole 14 Boil 30 min 20.43 50%
46 g / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OATSIS" Oatmeal Stout beer recipe by Telimektar. All Grain, ABV 4.24%, IBU 49.68, SRM 30.46, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L, Flaked Oats, Vienna Malt, Roasted Barley, Rice Hulls) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 06:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top