|
4/10
|
Belgian Blond Ale
|
220 Litres |
1.069 |
1.019 |
6.55 |
14.73 |
5.36 °L
|
278 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:33 PM |
| Notes: |
|
|
George's Saison Dupont
|
Saison
|
5 Gallons |
1.066 |
1.011 |
7.25 |
29.58 |
5.56 °L
|
278 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 3:57 PM |
| Notes: |
|
|
Souri
|
Gueuze
|
11 Litres |
1.065 |
1.01 |
7.29 |
32.72 |
4.5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
| Notes: O.g 1.052 |
|
|
Bolleke (Kleur Aanpassing)
|
Belgian Specialty Ale
|
20 Litres |
17.362 |
4.315 |
7.14 |
29.11 |
12.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.57 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 7/30/2023 10:56 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
29.28 |
6.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:44 PM |
| Notes: |
|
|
Helio Gose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.05 |
3.41 |
3.89 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 10/21/2022 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
200 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.47 °L
|
278 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:59 PM |
| Notes: |
|
|
Holiday Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.053 |
1.016 |
4.93 |
20.67 |
6.85 °L
|
278 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:22 PM |
| Notes: |
|
|
Tortilla Chip
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.058 |
1.013 |
5.86 |
25.8 |
3.65 °L
|
278 |
1 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:05 PM |
Notes: 10 gallons in Brewhemouth
dumping on top of yeast cake from Pale Ale done in October 2020 |
|
|
Raspberry Tipple
|
Fruit Beer
|
10 Litres |
1.052 |
1.013 |
5.17 |
15.12 |
3.38 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
7 Litres |
1.033 |
1.008 |
3.39 |
51.12 |
15.94 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
1.79 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:07 PM |
| Notes: |
|
|
Strawbruiser Sour 2020
|
Fruit Lambic
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
25.35 |
3.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:47 PM |
| Notes: |
|
|
Dam Trippel
|
Belgian Tripel
|
20.8 Litres |
1.095 |
1.016 |
10.45 |
0 |
23.16 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
1 Gallons |
1.043 |
1.011 |
4.19 |
3.55 |
27.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:53 PM |
| Notes: |
|
|
Braggot/dirty Blonde
|
Braggot
|
12 Gallons |
1.074 |
1.002 |
9.45 |
22.01 |
7.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:52 PM |
| Notes: |
|
|
Hallon/äpple öl
|
Fruit Beer
|
11 Litres |
1.055 |
1.012 |
5.64 |
22.74 |
4.97 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:23 PM |
| Notes: |
|
|
Witte Frambozen
|
Belgian Blond Ale
|
525 Litres |
1.092 |
1.023 |
9.04 |
26.43 |
4.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:47 PM |
| Notes: |
|
|
Single Malt
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.019 |
8.47 |
0 |
4.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
12 Litres |
1.065 |
1.009 |
7.39 |
23.72 |
7.31 °L
|
278 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 7:24 AM |
| Notes: |
|
|
|
|