Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 kg |
German - Pilsner150 kg Pilsner |
|
38 |
1.6 |
66.7% |
|
50 kg |
Belgian - Wheat50 kg Wheat |
|
38 |
1.8 |
22.2% |
|
25 kg |
Raspberry25 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
11.1% |
|
225 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
575 g |
Magnum575 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
26.43 |
100% |
|
575 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
575 g |
Magnum (Pellet) 575 g Magnum (Pellet) Hops |
|
26.43 |
100% |
|
575 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"witte frambozen" Belgian Blond Ale beer recipe by Rudy Abarber. All Grain, ABV 9.04%, IBU 26.43, SRM 4.65, Fermentables: (Pilsner, Wheat, Raspberry) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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