witte frambozen
286 calories
29.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 kg |
German - Pilsner150 kg Pilsner |
|
38 |
1.6 |
66.7% |
|
50 kg |
Belgian - Wheat50 kg Wheat |
|
38 |
1.8 |
22.2% |
|
25 kg |
Raspberry25 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
11.1% |
|
225 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
575 g |
Magnum575 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
26.43 |
100% |
|
575 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
575 g |
Magnum (Pellet) 575 g Magnum (Pellet) Hops |
|
26.43 |
100% |
|
575 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.58 L. Suggest reducing initial water volume to 21.06 L and adding 488.18 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 862 L
|
730 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
730 |
|
Mash volume with grains
|
862 |
|
Grain absorption losses
|
-200 |
|
Remaining sparge water volume
|
20.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 509.2 L)
|
550 |
|
Volume increase from sugar/extract (late additions)
|
24.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.9 |
|
Post boil Volume
|
525 |
|
Going into fermentor
|
525 |
|
Total:
|
750.9
|
| Equipment Profile Used: |
System Default |
"witte frambozen" Belgian Blond Ale beer recipe by Rudy Abarber. All Grain, ABV 9.04%, IBU 26.43, SRM 4.65, Fermentables: (Pilsner, Wheat, Raspberry) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 20:47 UTC