dam trippel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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dam trippel

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday January 25th 2020
1.095
1.016
10.5%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Soft Candi Sugar - Brown2 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 24.2%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 3%
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 72.7%
8.25 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dam trippel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 10.45%, IBU 0, SRM 23.16, Fermentables: (Soft Candi Sugar - Brown, Aromatic Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 10:27 UTC
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