|
La Jefa - Hefeweizen
|
Weissbier
|
97.99 Litres |
1.043 |
1.009 |
4.57 |
9.34 |
3.46 °L
|
278 |
0 |
|
|
|
| Boil
Size: 115.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:16 PM |
Notes: -Decoccion 1/3 del empaste 15 minutos
-Fermentar a 17°C |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.018 |
7.84 |
25.21 |
18.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:45 AM |
| Notes: |
|
|
Keystone Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
13.26 |
10.44 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 3:22 PM |
| Notes: |
|
|
Doominator
|
Doppelbock
|
6.5 Gallons |
1.091 |
1.023 |
9.77 |
22.4 |
18.5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:12 AM |
Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree
Best of Show at Ales over ALS Homebrew Competition Essex 2024
|
|
|
Test Recipe For Group (Should NOT Delete)
|
Vienna Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
43.3 |
10.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 12:05 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
34.86 |
2.97 °L
|
278 |
2 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/19/2023 12:37 AM |
| Notes: |
|
|
SMaSH Vienna
|
Vienna Lager
|
3 Gallons |
1.049 |
1.01 |
5.1 |
25.2 |
5.33 °L
|
278 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:20 PM |
| Notes: |
|
|
Wild Flower Summer Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
25.88 |
18.87 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/23/2022 9:51 PM |
| Notes: Using 3rd generation yeast cake |
|
|
Schwarzsee Lagerbier
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
34.69 |
10.78 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.23 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:03 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
50 Litres |
1.045 |
1.006 |
5.05 |
12.42 |
4.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:31 PM |
| Notes: |
|
|
Ex Wheat Attemp5
|
Weissbier
|
20 Litres |
1.048 |
1.006 |
5.47 |
16.21 |
16.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 33.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 7/15/2020 7:32 AM |
| Notes: |
|
|
2nd HEFEWEIZEN
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.6 |
14.44 |
4.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 6/10/2020 3:58 PM |
| Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh. |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.056 |
1.014 |
5.52 |
8.68 |
3.65 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:14 PM |
| Notes: |
|
|
Saaawheat
|
Weissbier
|
5 Gallons |
1.06 |
1.016 |
5.82 |
5.07 |
4.53 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:43 PM |
Notes: Brew day 3/27/20 in quarantine
OG - 1.060
FG - 1.010 ABV 6.56%
Bottled 4/11/20 |
|
|
Weissbier
|
Weissbier
|
55 Litres |
13.725 |
3.008 |
5.76 |
13.61 |
3.84 °L
|
278 |
2 |
|
|
Author:
|
|
iVirus
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.6 bar |
Creation
Date: 2/4/2020 10:16 AM |
Notes: Fermentation:
1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy.
2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days.
3. Raise temperature to 18 C for four more days.
4. Then raise to 20 C to clean up any off flavors.
5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins.
6. Keg and carbonate to 4 volumes CO2.
|
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
11.877 |
2.719 |
4.89 |
0 |
3.62 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:35 PM |
| Notes: |
|
|
Amandas Amber
|
Märzen
|
10.5 Gallons |
1.057 |
1.015 |
5.52 |
26.64 |
7.67 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 12/21/2019 9:23 PM |
| Notes: |
|
|
Amber Cu Miere
|
Vienna Lager
|
400 Litres |
1.066 |
1.017 |
6.54 |
0 |
11.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:27 AM |
| Notes: |
|
|
Prost
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
14.22 |
4.28 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:13 PM |
| Notes: |
|
|
|
|