All-grain Homebrew Beer Recipes

Page 8751 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Jefa - Hefeweizen	Weissbier	97.99 Litres	1.043	1.009	4.57	9.34	3.46 °L	278	0
Author: Boil Size: 115.99 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:16 PM Notes: -Decoccion 1/3 del empaste 15 minutos -Fermentar a 17°C
Doppelbock	Doppelbock	5.5 Gallons	1.078	1.018	7.84	25.21	18.43 °L	278	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:45 AM Notes:
Keystone Octoberfest	Märzen	5.5 Gallons	1.059	1.014	5.93	13.26	10.44 °L	278	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 3:22 PM Notes:
Doominator	Doppelbock	6.5 Gallons	1.091	1.023	9.77	22.4	18.5 °L	278	0
Author: Forbidden Grain Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:12 AM Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree Best of Show at Ales over ALS Homebrew Competition Essex 2024
Test Recipe For Group (Should NOT Delete)	Vienna Lager	5.5 Gallons	1.042	1.011	4.17	43.3	10.53 °L	278	0
Author: NGRANDMA42 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:05 AM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.01	4.75	34.86	2.97 °L	278	2
Author: mitch2kj Boil Size: 6.93 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 6/19/2023 12:37 AM Notes:
SMaSH Vienna	Vienna Lager	3 Gallons	1.049	1.01	5.1	25.2	5.33 °L	278	1
Author: BrettyV Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 3:20 PM Notes:
Wild Flower Summer Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.22	25.88	18.87 °L	278	0
Author: Matt_D Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2022 9:51 PM Notes: Using 3rd generation yeast cake
Schwarzsee Lagerbier	Munich Dunkel	5.5 Gallons	1.053	1.012	5.28	34.69	10.78 °L	278	0
Author: BackwoodsSouthernLawyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:51 AM Notes:
Awesome Recipe	Märzen	6 Gallons	1.026	1.006	2.55	0	2.23 °L	278	0
Author: R_SATX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:03 PM Notes:
Weiss	Weissbier	50 Litres	1.045	1.006	5.05	12.42	4.07 °L	278	0
Author: ozwaldrs Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:31 PM Notes:
Ex Wheat Attemp5	Weissbier	20 Litres	1.048	1.006	5.47	16.21	16.69 °L	278	0
Author: Exkneefel Boil Size: 33.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/15/2020 7:32 AM Notes:
2nd HEFEWEIZEN	Weissbier	5.5 Gallons	1.057	1.015	5.6	14.44	4.66 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 6/10/2020 3:58 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Hefeweizen	Weissbier	1 Gallons	1.056	1.014	5.52	8.68	3.65 °L	278	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:14 PM Notes:
Saaawheat	Weissbier	5 Gallons	1.06	1.016	5.82	5.07	4.53 °L	278	0
Author: Dorniks Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 PM Notes: Brew day 3/27/20 in quarantine OG - 1.060 FG - 1.010 ABV 6.56% Bottled 4/11/20
Weissbier	Weissbier	55 Litres	13.725	3.008	5.76	13.61	3.84 °L	278	2
Author: iVirus Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.6 bar Creation Date: 2/4/2020 10:16 AM Notes: Fermentation: 1. Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. 2. Pitch yeast at 14 C. Allow fermentation to rise to 16 C for the first three days. 3. Raise temperature to 18 C for four more days. 4. Then raise to 20 C to clean up any off flavors. 5. Drop temperature to 1 C for three days to crash yeast, proteins, and tannins. 6. Keg and carbonate to 4 volumes CO2.
Awesome Recipe	Weissbier	5.5 Gallons	11.877	2.719	4.89	0	3.62 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:35 PM Notes:
Amandas Amber	Märzen	10.5 Gallons	1.057	1.015	5.52	26.64	7.67 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 12/21/2019 9:23 PM Notes:
Amber Cu Miere	Vienna Lager	400 Litres	1.066	1.017	6.54	0	11.93 °L	278	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:27 AM Notes:
Prost	Weissbier	5.5 Gallons	1.053	1.014	5.1	14.22	4.28 °L	278	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:13 PM Notes:
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