All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alicante Weizen	Weissbier	30 Litres	1.047	1.011	4.65	15.18	3.27 °L	278	0
Author: HarpendenBrauHaus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:43 AM Notes:
EKG SMaSH	Strong Bitter	5.5 Gallons	1.06	1.014	6.06	32.59	6.31 °L	278	0
Author: malmquna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.833 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 8:11 PM Notes:
43. Boring Brown Christmas 081224	Strong Bitter	26 Litres	1.05	1.01	5.26	28.17	21.04 °L	278	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2024 9:21 AM Notes:
Jenning's Endeavour	Best Bitter	19 Litres	1.046	1.011	4.48	35.53	9.04 °L	278	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:53 PM Notes:
Un Tour Au Pub	Ordinary Bitter	26 Litres	10.515	3.385	3.79	23.1	8.07 °L	278	0
Author: yesyves@gmail.com Boil Size: 29.35 Litres Boil Time: 30 Boil Gravity: 9.4 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 20 g Creation Date: 5/19/2024 4:44 PM Notes: 1 semaine en primaire 2 semaines en keg
Weiss 1.0	Weissbier	30 Litres	1.045	1.01	4.53	16.85	4.25 °L	278	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 419.1 g Creation Date: 3/14/2024 10:45 PM Notes:
Wiezen Bock	Weissbier	12 Gallons	1.053	1.009	5.82	12.11	4.47 °L	278	1
Author: Brother Ryan Boil Size: 13.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:20 PM Notes:
Dark Mild	Dark Mild	52 Litres	1.037	1.009	3.65	20.6	24.57 °L	278	0
Author: shrob Boil Size: 59.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 1:45 PM Notes:
Best ESB	Strong Bitter	6 Gallons	1.051	1.016	4.61	33.39	9.97 °L	278	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:56 PM Notes:
Abbey Someone Weizen	Weissbier	5 Gallons	1.046	1.011	4.51	9.41	3.81 °L	278	0
Author: Utopar Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:21 PM Notes: Did not rinse the rice hulls. step mash at 123F for 25 minutes, 144F for 15 minutes, 152F for ... 3 hours? Life got in the way. Pacific Hallertau hops at 60 minutes
See Where Majoring In German Leads?	Weizenbock	9 Gallons	1.066	1.017	6.54	21.02	20.94 °L	278	0
Author: Kelvinbräu Boil Size: 11.12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:03 AM Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun. (Did not do as described above.) Boil hard. Finishing gravity was closer to 1.022 1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733
Awesome Recipe	Weissbier	1 Gallons	1.063	1.018	5.95	17.05	4.89 °L	278	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 10:10 PM Notes:
Prost Weizen	Weissbier	18.9 Litres	1.05	1.013	4.92	10.15	3.6 °L	278	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:49 PM Notes:
Mild	Dark Mild	5 Litres	1.115	1.029	11.3	0	47.56 °L	278	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:59 AM Notes:
EnBitter	Ordinary Bitter	20.8 Litres	1.048	1.012	4.83	21.74	38.37 °L	278	0
Author: nau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
Awesome Recipe	Dark Mild	4 Litres	1.041	1.01	4.06	39.43	27.18 °L	278	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:31 PM Notes:
Marris Otter Kolsch	Dark Mild	5.91 Gallons	1.037	1.009	3.65	0	3.06 °L	278	0
Author: szyklin Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 2.382 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:20 PM Notes:
Morrisman	British Golden Ale	15 Litres	1.045	1.009	4.72	38.36	5.55 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 8/27/2019 4:54 PM Notes:
English IPA	English IPA	19 Litres	1.063	1.017	6.03	54.82	13.05 °L	278	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 65g Creation Date: 4/7/2019 12:27 PM Notes: Ferment at 19C Dry hop after fermentation is complete Store one more week at 14C
Test Bitter	Best Bitter	3 Gallons	1.044	1.011	4.36	25.42	4.05 °L	278	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 6:15 PM Notes:
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