|
Alicante Weizen
|
Weissbier
|
30 Litres |
1.047 |
1.011 |
4.65 |
15.18 |
3.27 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:43 AM |
| Notes: |
|
|
EKG SMaSH
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
32.59 |
6.31 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.833 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 8:11 PM |
| Notes: |
|
|
43. Boring Brown Christmas 081224
|
Strong Bitter
|
26 Litres |
1.05 |
1.01 |
5.26 |
28.17 |
21.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:21 AM |
| Notes: |
|
|
Jenning's Endeavour
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.48 |
35.53 |
9.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:53 PM |
| Notes: |
|
|
Un Tour Au Pub
|
Ordinary Bitter
|
26 Litres |
10.515 |
3.385 |
3.79 |
23.1 |
8.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 20 g |
Creation
Date: 5/19/2024 4:44 PM |
Notes: 1 semaine en primaire
2 semaines en keg |
|
|
Weiss 1.0
|
Weissbier
|
30 Litres |
1.045 |
1.01 |
4.53 |
16.85 |
4.25 °L
|
278 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 419.1 g |
Creation
Date: 3/14/2024 10:45 PM |
| Notes: |
|
|
Wiezen Bock
|
Weissbier
|
12 Gallons |
1.053 |
1.009 |
5.82 |
12.11 |
4.47 °L
|
278 |
1 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:20 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
52 Litres |
1.037 |
1.009 |
3.65 |
20.6 |
24.57 °L
|
278 |
0 |
|
|
|
| Boil
Size: 59.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:45 PM |
| Notes: |
|
|
Best ESB
|
Strong Bitter
|
6 Gallons |
1.051 |
1.016 |
4.61 |
33.39 |
9.97 °L
|
278 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:56 PM |
| Notes: |
|
|
Abbey Someone Weizen
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.51 |
9.41 |
3.81 °L
|
278 |
0 |
|
|
Author:
|
|
Utopar
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:21 PM |
Notes: Did not rinse the rice hulls.
step mash at 123F for 25 minutes,
144F for 15 minutes,
152F for ... 3 hours? Life got in the way.
Pacific Hallertau hops at 60 minutes
|
|
|
See Where Majoring In German Leads?
|
Weizenbock
|
9 Gallons |
1.066 |
1.017 |
6.54 |
21.02 |
20.94 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:03 AM |
Notes: Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun.
(Did not do as described above.)
Boil hard. Finishing gravity was closer to 1.022
1st Place, Best of Show, Lights Out 2022 https://reggiebeer.com/ReggieWeb.php?Web=1000733 |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.063 |
1.018 |
5.95 |
17.05 |
4.89 °L
|
278 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:10 PM |
| Notes: |
|
|
Prost Weizen
|
Weissbier
|
18.9 Litres |
1.05 |
1.013 |
4.92 |
10.15 |
3.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:49 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
5 Litres |
1.115 |
1.029 |
11.3 |
0 |
47.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:59 AM |
| Notes: |
|
|
EnBitter
|
Ordinary Bitter
|
20.8 Litres |
1.048 |
1.012 |
4.83 |
21.74 |
38.37 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
4 Litres |
1.041 |
1.01 |
4.06 |
39.43 |
27.18 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:31 PM |
| Notes: |
|
|
Marris Otter Kolsch
|
Dark Mild
|
5.91 Gallons |
1.037 |
1.009 |
3.65 |
0 |
3.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 2.382 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 8:20 PM |
| Notes: |
|
|
Morrisman
|
British Golden Ale
|
15 Litres |
1.045 |
1.009 |
4.72 |
38.36 |
5.55 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 8/27/2019 4:54 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
19 Litres |
1.063 |
1.017 |
6.03 |
54.82 |
13.05 °L
|
278 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 65g |
Creation
Date: 4/7/2019 12:27 PM |
Notes: Ferment at 19C
Dry hop after fermentation is complete
Store one more week at 14C |
|
|
Test Bitter
|
Best Bitter
|
3 Gallons |
1.044 |
1.011 |
4.36 |
25.42 |
4.05 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:15 PM |
| Notes: |
|
|
|
|