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Abbey Someone Weizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 14th 2023

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

German Hefe Style Profile

by Aaron Moore

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

9.4

SRM (morey):

3.8

Mash pH

5.3

Cost $

14.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Wheat Malt, Red7 lb Wheat Malt, Red	$ 1.63 / lb $ 11.41	37.3	2.3	82.4%
12 oz	The Swaen - Swaen Pilsner12 oz Swaen Pilsner	$ 1.23 / lb $ 0.92	38	2	8.8%
6 oz	Weyermann - Oak Smoked Wheat Malt6 oz Oak Smoked Wheat Malt	$ 2.73 / lb $ 1.02	38	2	4.4%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 1.80 / lb $ 0.68	27	3.4	4.4%
136 oz / $ 14.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Pacifica12 g Pacifica Hops	$ 0.13 / oz $ 0.06	Pellet	4.4	Boil	60 min	8.02	50%
12 g	Pacifica12 g Pacifica Hops	$ 0.13 / oz $ 0.06	Pellet	4.4	Whirlpool	5 min	1.39	50%
24 g / $ 0.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Pacifica (Pellet) 24 g Pacifica (Pellet) Hops	$ 0.13 / oz $ 0.11	9.41	100%
24 g / $ 0.11

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coriander Seed	Spice	Whirlpool	5 min.
7 g	Chamomile	Spice	Whirlpool	0 min.
7 g	Cinnamon stick	Spice	Whirlpool	0 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	9	14	94	95	0
Mash Chemistry and Brewing Water Calculator

Notes

Did not rinse the rice hulls.
step mash at 123F for 25 minutes,
144F for 15 minutes,
152F for ... 3 hours? Life got in the way.

Pacific Hallertau hops at 60 minutes

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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