Utopar
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Wheat Malt, Red |
$ 1.63 / lb $ 11.41 |
37.3 | 2.3 | 82.4% |
| 12 oz | The Swaen - Swaen Pilsner |
$ 1.23 / lb $ 0.92 |
38 | 2 | 8.8% |
| 6 oz | Weyermann - Oak Smoked Wheat Malt |
$ 2.73 / lb $ 1.02 |
38 | 2 | 4.4% |
| 6 oz | Weyermann - Acidulated |
$ 1.80 / lb $ 0.68 |
27 | 3.4 | 4.4% |
| 136 oz / $ 14.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Pacifica |
$ 0.13 / oz $ 0.06 |
Pellet | 4.4 | Boil | 60 min | 8.02 | 50% |
| 12 g | Pacifica |
$ 0.13 / oz $ 0.06 |
Pellet | 4.4 | Whirlpool | 5 min | 1.39 | 50% |
| 24 g / $ 0.11 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Coriander Seed | Spice | Whirlpool | 5 min. | |
| 7 g | Chamomile | Spice | Whirlpool | 0 min. | |
| 7 g | Cinnamon stick | Spice | Whirlpool | 0 min. |
| Danstar - Abbaye Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 2.83 | 11.3 |
| Mash volume with grains | 3.51 | 14 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume | 4.24 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 5.75 | 23 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume (equipment estimates 3.48 g | 13.9 qt) | 5 | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Estimated amount in fermentor | 4.98 | 19.9 |
| Total: | 7.06 | 28.3 |
| Equipment Profile Used: | System Default | |
