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Vahit abi Stout v3

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Wednesday August 17th 2022

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Bill's Double Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.6

EBC (ebcmorey):

74.2

Mash pH

n/a

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	3.57	82%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	70.55	4.1%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	372.1	4.1%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition)	29.9	1151.32	4.9%
0.30 kg	Weyermann - Carafa II0.3 kg Carafa II - (late mash tun addition)	31.5	1105.96	4.9%
6.10 kg / ₺₺ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Hercules19 g Hercules Hops		Pellet	18	Boil	60 min	39.6	100%
19 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Hercules (Pellet) 19 g Hercules (Pellet) Hops		39.6	100%
19 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	70 °C	70 °C	60 min
14.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2026-01-05 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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