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Ipa DEz2019

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno - Urubu
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

69.4

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Malte Munich Light Castle Malting - Importado (Bél	39	15.05	5.7%
30 kg	Belgian - Pilsen30 kg Pilsen	37	3.7	56.6%
15 kg	Viking Pale Ale Malt15 kg Viking Pale Ale Malt	37	5	28.3%
3 kg	caramel3 kg caramel	36	30	5.7%
2 kg	Caramel 150 Viking2 kg Caramel 150 Viking	35	150	3.8%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Columbus280 g Columbus Hops	Leaf/Whole	15	Boil	90 min	52.59	21.9%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	16.8	7.8%
900 g	Ekuanot900 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		70.3%
1,280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Columbus (Leaf/Whole) 280 g Columbus (Leaf/Whole) Hops	52.59	21.9%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops	16.8	7.8%
900 g	Ekuanot (Pellet) 900 g Ekuanot (Pellet) Hops		70.3%
1,280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
145 L	Decoction	--	63 °C	60 min
120 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-12 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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