Ipa DEz2019 - Beer Recipe - Brewer's Friend

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Ipa DEz2019

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno - Urubu
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 1st 2019
1.066
1.012
7.1%
69.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malte Munich Light Castle Malting - Importado (Bél3 kg Malte Munich Light Castle Malting - Importado (Bél 39 15.05 5.7%
30 kg Belgian - Pilsen30 kg Pilsen 37 3.7 56.6%
15 kg Viking Pale Ale Malt15 kg Viking Pale Ale Malt 37 5 28.3%
3 kg caramel3 kg caramel 36 30 5.7%
2 kg Caramel 150 Viking2 kg Caramel 150 Viking 35 150 3.8%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Columbus280 g Columbus Hops Leaf/Whole 15 Boil 90 min 52.59 21.9%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 16.8 7.8%
900 g Ekuanot900 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 70.3%
1,280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Decoction -- 63 °C 60 min
120 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.6 L. Suggest reducing initial water volume to 45.4 L and adding 152.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 96.5 L) 118.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 197.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 190 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 190
Total: 268.9  
Equipment Profile Used: System Default
"Ipa DEz2019" English IPA beer recipe by Bruno - Urubu. All Grain, ABV 7.1%, IBU 69.39, SRM 15.73, Fermentables: (Malte Munich Light Castle Malting - Importado (Bél, Pilsen, Viking Pale Ale Malt, caramel, Caramel 150 Viking) Hops: (Columbus, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 01:45 UTC