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BB18-FLAMING NEAPOLITAN STOUT #2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

n/a

Cost ¥

3,081.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	¥ 328.00 / kg ¥ 1,640.00	36	1.5	71.4%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	¥ 500.00 / kg ¥ 500.00	29.9	432	14.3%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	14.3%
7 kg / ¥ 2,140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	¥ 5.50 / g ¥ 275.00	Pellet	5.5	Boil	60 min	33.36	100%
50 g / ¥ 275.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 275.00	33.36	100%
50 g / ¥ 275.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	25 °C	66 °C	--
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Fining	Mash	15 min.
100 g	Cocoa powder		Flavor	Mash	15 min.
3 each	Vanilla Bean		Spice	Primary	--
1,000 g	cherry		Flavor	Mash	15 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added vanilla beans directly to fermenter.
Fermenting on leftover IPA Kveik cake.
Cherries placed in sock with cocoa at 20 min. left on boil, sock added to fermenter after cooling.

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 06:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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