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Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38.28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday April 7th 2024

Guinness Foreign Extra Stout

by Wolf Pack Brewing

OG: 1.082 FG: 1.014 ABV: 8.9% IBU: 49

Pretty Things Babayaga Clone

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

60.0

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter	37	2.6	79.3%
0.40 kg	Weyermann - Caramunich Type 30.4 kg Caramunich Type 3	34	57	5.3%
0.30 kg	Simpsons - Oat Malt0.3 kg Oat Malt	28	2	4%
0.17 kg	Simpsons - Crystal Dark0.17 kg Crystal Dark	33	120	2.2%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.6%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	4%
0.20 kg	Briess - Blackprinz Malt0.2 kg Blackprinz Malt	25	500	2.6%
7.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11.4	Boil at 92 °C	60 min	37.35	50%
25 g	Chinook25 g Chinook Hops	Pellet	11.4	Boil at 92 °C	20 min	22.62	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		59.97	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	67 °C	30 min
	Steeping	70 °C	70 °C	30 min
	Steeping	77 °C	77 °C	10 min
12 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.35 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	17	49	105	197	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2025-09-09 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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