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Stout

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38.41 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 7th 2024
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1.073
1.014
7.7%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 81.5%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 2.7%
0.27 kg German - Carafa III0.265 kg Carafa III 32 535 3.6%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 4.1%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 4.1%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.5 Boil at 92 °C 65 min 45.46 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.1 Boil at 92 °C 10 min 14.63 66.7%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 17 49 105 197 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 70 min
12 L Sparge 77 °C 76 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.7
Mash volume with grains 29.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 38.4
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 46.7  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by SonoCarlos. All Grain, ABV 7.74%, IBU 60.1, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Special W, CaraMunich III, Carafa III, Chocolate, Blackprinz Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 03:35 UTC