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NYM Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

27.6

SRM (morey):

38.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Proximity - Base Malt26 lb Base Malt	37.5	2	68.9%
2.50 lb	Weyermann - Carafa II2.5 lb Carafa II	31.5	415	6.6%
2.75 lb	American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L	34	60	7.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.3%
2.50 lb	Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L	35.4	20	6.6%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.3%
37.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops		Pellet	15	Boil	60 min	27.59	100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops		27.59	100%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	lactose		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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