|
Flanders Take Two
|
Flanders Red Ale
|
20.8 Litres |
1.055 |
1.012 |
5.59 |
18.49 |
9.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:07 AM |
| Notes: |
|
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
| Notes: |
|
|
Hacienda House Ipa
|
Specialty IPA: Rye IPA
|
23 Gallons |
16.559 |
4.319 |
7.01 |
203.29 |
4.14 °L
|
278 |
1 |
|
|
|
| Boil
Size: 25.84 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 5:27 PM |
| Notes: |
|
|
Australian Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.07 |
1.012 |
7.55 |
50.8 |
22.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:41 AM |
| Notes: |
|
|
Double Header
|
Double IPA
|
5 Gallons |
1.078 |
1.02 |
7.6 |
80.52 |
6.89 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 12:56 AM |
| Notes: |
|
|
Double Shady
|
Double IPA
|
240 Gallons |
1.078 |
1.015 |
8.26 |
73.3 |
7.28 °L
|
278 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:50 PM |
| Notes: |
|
|
Citra Wheat
|
Specialty IPA: White IPA
|
66 Litres |
1.05 |
1.009 |
5.43 |
20.07 |
4 °L
|
278 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:16 AM |
| Notes: |
|
|
Hollipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
101.22 |
19.66 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:40 PM |
| Notes: |
|
|
Black IPA (NHC 2017 Gold)
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.02 |
6.96 |
208.9 |
38.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:35 AM |
| Notes: |
|
|
WHITE IPA PRIMAVERA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.013 |
6.75 |
43.27 |
5.56 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:00 PM |
| Notes: |
|
|
Tank Top Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
43.06 |
13.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:10 AM |
| Notes: |
|
|
Black Pale Ale
|
Double IPA
|
5 Gallons |
1.075 |
1.012 |
8.21 |
50.79 |
11.39 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/1/2020 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.048 |
1.007 |
5.4 |
11.77 |
3.37 °L
|
278 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/17/2020 2:06 PM |
| Notes: |
|
|
Black Mosiac IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.071 |
1.012 |
7.72 |
25.89 |
27.15 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/28/2020 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
16 Litres |
1.078 |
1.015 |
8.25 |
134.74 |
7.41 °L
|
278 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:41 PM |
| Notes: |
|
|
IPA #2
|
Specialty IPA: Red IPA
|
24 Litres |
1.069 |
1.017 |
6.77 |
54.03 |
13.48 °L
|
278 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:50 PM |
| Notes: |
|
|
DEKL 16.5
|
American Strong Ale
|
14.5 Litres |
1.069 |
1.013 |
7.4 |
43.49 |
20.43 °L
|
278 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:40 PM |
| Notes: |
|
|
Celebration Beer
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.098 |
1.022 |
10.05 |
73 |
9.81 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:19 PM |
| Notes: |
|
|
Slick Wit 6
|
Witbier
|
2.5 Gallons |
1.05 |
1.014 |
4.78 |
21.39 |
4.33 °L
|
278 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:37 PM |
Notes: 6 g corriander 5 mins in boil
1 oz orange peel 5 mins |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
51 Litres |
1.052 |
1.009 |
5.58 |
45.36 |
13.24 °L
|
278 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:05 AM |
| Notes: |
|
|
|
|