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Rooftop Heist Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday October 13th 2024

Summer Cloud Belgian IPA

by bhive01

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

65.8

SRM (morey):

4.7

Mash pH

5.5

Cost $

32.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	$ 1.36 / lb $ 10.88	37.5	2	66.7%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	$ 1.96 / lb $ 3.92	36.8	2.4	16.7%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	$ 2.09 / lb $ 4.18	39.1	3	16.7%
12 lbs / $ 18.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 18.00 / lb $ 0.56	Pellet	11	Boil	60 min	16.62	7.1%
1 oz	El Dorado1 oz El Dorado Hops	$ 12.00 / lb $ 0.75	Pellet	15.7	Boil	30 min	36.45	14.3%
1 oz	Lotus1 oz Lotus Hops	$ 1.04 / oz $ 1.04	Pellet	13	Hop Stand at 175 °F	15 min	6.23	14.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 18.00 / lb $ 1.13	Pellet	13.6	Hop Stand at 175 °F	15 min	6.52	14.3%
0.50 oz	Citra0.5 oz Citra Hops	$ 18.00 / lb $ 0.56	Pellet	11	Dry Hop	7 days		7.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 18.00 / lb $ 1.13	Pellet	13.6	Dry Hop	7 days		14.3%
2 oz	Lotus2 oz Lotus Hops	$ 1.04 / oz $ 2.08	Pellet	13	Dry Hop	7 days		28.6%
7 oz / $ 7.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 18.00 / lb $ 1.12	16.62	14.2%
1 oz	El Dorado (Pellet)	$ 12.00 / lb $ 0.75	36.45	14.3%
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	$ 1.04 / oz $ 3.12	6.23	42.9%
2 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 18.00 / lb $ 2.25	6.52	28.6%
7 oz / $ 7.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.87 gal	Strike	169 °F	152 °F	60 min
4.13 gal	Fly Sparge	165 °F	165 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.02	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	$ 5.99 / lb $ 0.02	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 4.99 / lb $ 0.08	Water Agt	Mash	1 hr.
1 g	Salt	$ 3.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 0.04 / ml $ 0.12	Water Agt	Mash	1 hr.
$ 0.24

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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