|
Craw Fest Session 11
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No Profile Selected |
10 Gallons |
1.047 |
1.013 |
4.54 |
0 |
3.21 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:21 AM |
| Notes: |
|
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Binky V1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.14 |
109.58 |
4.18 °L
|
278 |
0 |
|
|
Author:
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counterbrewrecipes
|
|
| Boil
Size: 3.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:36 AM |
| Notes: |
|
|
24 X 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.012 |
8.68 |
26.42 |
6.14 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:55 PM |
| Notes: |
|
|
Nov 23 IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
5.99 |
41.33 |
5.36 °L
|
278 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/10/2023 5:49 PM |
| Notes: |
|
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2022 Hazy IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.066 |
1.013 |
6.99 |
55.29 |
5.23 °L
|
278 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:33 PM |
| Notes: |
|
|
U7 Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
59.02 |
6.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:38 PM |
| Notes: 1st dry hop at 1.021 66F |
|
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Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.045 |
1.011 |
4.45 |
42.02 |
5 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:57 PM |
| Notes: |
|
|
Ddh Nepa
|
Specialty IPA: New England IPA
|
43 Litres |
1.055 |
1.011 |
5.84 |
41.7 |
4.32 °L
|
278 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:06 PM |
| Notes: |
|
|
NE Test
|
Specialty IPA: New England IPA
|
16 Litres |
1.083 |
1.02 |
8.25 |
46.95 |
6.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:58 AM |
| Notes: |
|
|
Cashmere IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.008 |
1.002 |
0.83 |
0 |
1.11 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 4:01 PM |
| Notes: |
|
|
10gallon NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.018 |
1.005 |
1.82 |
0 |
1.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:41 PM |
| Notes: |
|
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NEIPA - Hookipa
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Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
115.3 |
5.34 °L
|
278 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 44.3 g |
Creation
Date: 8/2/2020 1:18 PM |
| Notes: |
|
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Dead Scopes - NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
27.28 |
5.95 °L
|
278 |
0 |
|
|
Author:
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|
badcactus@gmail.com
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|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/20/2020 6:11 PM |
| Notes: |
|
|
Fruit Salad NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.044 |
1.01 |
4.48 |
22.23 |
3.71 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:44 PM |
| Notes: |
|
|
Mark 6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.33 |
39.41 |
5.92 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:09 AM |
| Notes: |
|
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Riwork The House
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Specialty IPA: New England IPA
|
11 Litres |
1.087 |
1.024 |
8.29 |
35.23 |
8.3 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 55 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:57 AM |
Notes: whirpool in bag
gelatin? big cold crash? |
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Juicy Fruit 7.0
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Specialty IPA: New England IPA
|
11.5 Litres |
1.062 |
1.012 |
6.76 |
34.96 |
5.22 °L
|
278 |
0 |
|
|
Author:
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|
Uglebrygg
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:58 PM |
Notes: Totalt 350 g humle på 11 liter ==> 32 g/L.
125 ml slurry av A38 Juice. |
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MW NEIPA 1.0
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Specialty IPA: New England IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
0 |
4.54 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:48 PM |
| Notes: |
|
|
High Seas Wench
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.026 |
8.61 |
69.09 |
8.2 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 AM |
| Notes: |
|
|
|
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