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NE test

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15559 calories (Per 20L)
Carbs: 1567.1 g (Per 20L)

Created: Saturday January 2nd 2021

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

47.0

SRM (morey):

6.9

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	7.7%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	7.7%
6.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	30 min	16.39	4.3%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	25.87	6.5%
50 g	BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop at 20 °C	7 days		21.7%
100 g	Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop at 20 °C	3 days		43.5%
40 g	El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop at 20 °C	3 days		17.4%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.69	6.5%
230 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops	16.39	21.7%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops	25.87	6.5%
50 g	BSG - Sabro (14 AA) (Pellet)		21.7%
100 g	Barth-Haas - Sabro (14 AA) (Pellet)		43.5%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	4.69	6.5%
230 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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