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NE test

15559 calories 1567.1 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15559 calories (Per 20L)
Carbs: 1567.1 g (Per 20L)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 7.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 7.7%
6.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 16.39 4.3%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 25.87 6.5%
50 g BSG - Sabro (14 AA)50 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop at 20 °C 7 days 21.7%
100 g Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 20 °C 3 days 43.5%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 20 °C 3 days 17.4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.69 6.5%
230 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 16
Total: 39.4  
Equipment Profile Used: System Default
"NE test" Specialty IPA: New England IPA beer recipe by Brewer #331999. All Grain, ABV 8.25%, IBU 46.95, SRM 6.93, Fermentables: (Finest Maris Otter, Flaked Oats, Dextrin Malt, Pale Wheat Malt) Hops: (El Dorado (15.7 AA), Simcoe (12.7 AA), BSG - Sabro (14 AA), Barth-Haas - Sabro (14 AA), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 10:41 UTC