|
Belgian Shock
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
11.05 |
4.06 °L
|
278 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:07 PM |
| Notes: |
|
|
Strong Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.87 |
33.93 |
3.87 °L
|
278 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 10/15/2025 11:29 PM |
Notes: Brewing for December brew club competition.
Using 2 Decoction mash.
Add candi sugar to last 15 minutes of boil.
100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate.
1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready. |
|
|
Seltzer
|
Mixed-Style Beer
|
341 Gallons |
1.047 |
1 |
6.2 |
0 |
0 °L
|
278 |
0 |
|
|
Author:
|
|
Corona
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:38 PM |
| Notes: |
|
|
NSW
|
Classic Style Smoked Beer
|
30 Litres |
1.051 |
1.009 |
5.54 |
31.07 |
20.4 °L
|
278 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:15 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
56 Litres |
1.048 |
1.012 |
4.68 |
15.69 |
3.6 °L
|
278 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:09 AM |
| Notes: |
|
|
WITBIER
|
Witbier
|
21 Litres |
1.05 |
1.011 |
5.05 |
16.68 |
3.59 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:37 PM |
| Notes: |
|
|
WIP Amber
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
37.09 |
16.18 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 4/10/2024 2:39 PM |
| Notes: |
|
|
Saison MF Blend
|
Saison
|
21 Litres |
1.047 |
1.004 |
5.72 |
27.54 |
11.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:47 AM |
Notes: 9.2.2024
OG
FG
|
|
|
유자윗비어
|
Witbier
|
30 Litres |
1.049 |
1.013 |
4.75 |
12.77 |
4.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 1:23 PM |
| Notes: |
|
|
Bee Cave Mocktoberfast
|
Mixed-Style Beer
|
3.5 Gallons |
1.06 |
1.014 |
6.1 |
21.79 |
9.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.039 |
1.007 |
4.17 |
24.71 |
4.32 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
65 Litres |
1.065 |
1.016 |
6.52 |
19.95 |
4.79 °L
|
278 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 6:09 PM |
| Notes: |
|
|
Gosemora
|
Gose
|
46 Gallons |
1.052 |
1.011 |
5.41 |
7.29 |
3.64 °L
|
278 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:09 PM |
| Notes: |
|
|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
|
|
NS New Proximity Blend
|
Classic Style Smoked Beer
|
6 Gallons |
1.057 |
1.016 |
5.45 |
21.74 |
13.73 °L
|
278 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:08 PM |
| Notes: |
|
|
Patersbier Sumac
|
Belgian Pale Ale
|
100 Gallons |
1.053 |
1.01 |
5.74 |
26.69 |
14.04 °L
|
278 |
0 |
|
|
|
| Boil
Size: 97.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 4:17 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.102 |
1.021 |
10.64 |
57.27 |
46.51 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:12 AM |
Notes: In aggiunta scorza di arancia amara (10g) e coriandolo (10g) a 5 minuti dalla fine della bollitura.
T fermentazione: 7gg a 19°C poi ci si pensa |
|
|
Smash Two
|
Experimental Beer
|
12 Gallons |
1.046 |
1.013 |
4.38 |
30.19 |
3.17 °L
|
278 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:19 PM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Winter Seasonal Beer
|
25 Litres |
1.057 |
1.018 |
5.14 |
19.77 |
7.87 °L
|
278 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:08 PM |
| Notes: From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Pumpkin Ale
|
Experimental Beer
|
255 Gallons |
1.057 |
1.014 |
5.74 |
0 |
8.91 °L
|
278 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:13 PM |
| Notes: |
|
|
|
|