All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Shock	Witbier	5.5 Gallons	1.05	1.013	4.85	11.05	4.06 °L	278	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:07 PM Notes:
Strong Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.87	33.93	3.87 °L	278	1
Author: Jojo Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/15/2025 11:29 PM Notes: Brewing for December brew club competition. Using 2 Decoction mash. Add candi sugar to last 15 minutes of boil. 100 day old garbage yeast from Northern Brewer caused me to have to have a multiple step starter to get to a good pitch rate. 1L and a 1.5L. Started about 5 days ahead of brew date to have yeast ready.
Seltzer	Mixed-Style Beer	341 Gallons	1.047	1	6.2	0	0 °L	278	0
Author: Corona Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:38 PM Notes:
NSW	Classic Style Smoked Beer	30 Litres	1.051	1.009	5.54	31.07	20.4 °L	278	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:15 AM Notes:
WITBIER	Witbier	56 Litres	1.048	1.012	4.68	15.69	3.6 °L	278	0
Author: Claudia Chavarro Boil Size: 65.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 AM Notes:
WITBIER	Witbier	21 Litres	1.05	1.011	5.05	16.68	3.59 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 7:37 PM Notes:
WIP Amber	Experimental Beer	5.5 Gallons	1.064	1.013	6.73	37.09	16.18 °L	278	0
Author: Ramilleus Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 4/10/2024 2:39 PM Notes:
Saison MF Blend	Saison	21 Litres	1.047	1.004	5.72	27.54	11.32 °L	278	0
Author: Boil Size: 28.2 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:47 AM Notes: 9.2.2024 OG FG
유자윗비어	Witbier	30 Litres	1.049	1.013	4.75	12.77	4.07 °L	278	0
Author: 조재영 Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 1:23 PM Notes:
Bee Cave Mocktoberfast	Mixed-Style Beer	3.5 Gallons	1.06	1.014	6.1	21.79	9.64 °L	278	0
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:05 AM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.039	1.007	4.17	24.71	4.32 °L	278	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:48 PM Notes:
Awesome Recipe	Witbier	65 Litres	1.065	1.016	6.52	19.95	4.79 °L	278	0
Author: Cerveceria de la barriada Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 6:09 PM Notes:
Gosemora	Gose	46 Gallons	1.052	1.011	5.41	7.29	3.64 °L	278	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:09 PM Notes:
First Rye	Experimental Beer	20.8 Litres	1.062	1.006	7.34	82.12	11.22 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/10/2020 7:14 AM Notes:
NS New Proximity Blend	Classic Style Smoked Beer	6 Gallons	1.057	1.016	5.45	21.74	13.73 °L	278	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:08 PM Notes:
Patersbier Sumac	Belgian Pale Ale	100 Gallons	1.053	1.01	5.74	26.69	14.04 °L	278	0
Author: rondemay Boil Size: 97.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2019 4:17 PM Notes:
Dubbel	Belgian Dubbel	22 Litres	1.102	1.021	10.64	57.27	46.51 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:12 AM Notes: In aggiunta scorza di arancia amara (10g) e coriandolo (10g) a 5 minuti dalla fine della bollitura. T fermentazione: 7gg a 19°C poi ci si pensa
Smash Two	Experimental Beer	12 Gallons	1.046	1.013	4.38	30.19	3.17 °L	278	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:19 PM Notes:
Perfect Pumpkin Ale	Winter Seasonal Beer	25 Litres	1.057	1.018	5.14	19.77	7.87 °L	278	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:08 PM Notes: From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Pumpkin Ale	Experimental Beer	255 Gallons	1.057	1.014	5.74	0	8.91 °L	278	0
Author: dieterbier545@gmail.com Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:13 PM Notes:
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