wITBIER Beer Recipe | All Grain Witbier by Brewer #398450 | Brewer's Friend
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wITBIER

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 1st 2024
1.050
1.011
5.1%
16.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg Weyermann - Pilsner2.24 kg Pilsner 36 1.5 44.7%
1.18 kg Flaked Wheat1.18 kg Flaked Wheat 34 2 23.6%
1.18 kg Weyermann - Pale Wheat1.18 kg Pale Wheat 36 2 23.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6%
30 g Root Shoot Malting - Munich 1030 g Munich 10 36 10 0.6%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.6%
5.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 16.68 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.79 L Infusion 74 °C 67 °C 60 min
12.5 L Batch Sparge 77 °C 77 °C 15 min
12.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
desilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 124 100 65
Mash Chemistry and Brewing Water Calculator
"wITBIER" Witbier beer recipe by Brewer #398450. All Grain, ABV 5.05%, IBU 16.68, SRM 3.59, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Flaked Oats, Munich 10, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 19:40 UTC
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