Double Shady Beer Recipe | All Grain Double IPA | Brewer's Friend
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Double Shady

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 125%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday April 26th 2022
1.078
1.015
8.3%
73.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Pale Ale Malt440 lb Pale Ale Malt 37 3.5 68%
25 lb Proximity - Wheat Malt25 lb Wheat Malt 39.1 3 3.9%
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 25.5%
17 lb American - Victory17 lb Victory 34 28 2.6%
647 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Citra40 oz Citra Hops Leaf/Whole 14.5 Boil 60 min 43.27 38.5%
16 oz Mosaic16 oz Mosaic Hops Leaf/Whole 11.8 Boil 30 min 10.83 15.4%
32 oz BSG - Mosaic32 oz Mosaic Hops Leaf/Whole 1.8 Boil 15 min 2.13 30.8%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 60 min 17.07 15.4%
104 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205.92 gal Strike 166 °F 154 °F 60 min
100 gal Sparge 178 °F 168 °F --
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
250 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Double Shady" Double IPA beer recipe by The Fermentist. All Grain, ABV 8.26%, IBU 73.3, SRM 7.28, Fermentables: (Pale Ale Malt, Wheat Malt, Base Malt, Victory) Hops: (Citra, Mosaic, Chinook) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:11 UTC
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