|
American Pale Ale Heksen
|
Blonde Ale
|
31 Litres |
1.045 |
1.011 |
4.46 |
17.95 |
3.4 °L
|
281 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:50 PM |
| Notes: |
|
|
TRIPLE NEIPA: You're Just My TIPA
|
Standard/Ordinary Bitter
|
5 Litres |
1.098 |
1.026 |
9.5 |
38.54 |
7.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 1/27/2025 9:17 PM |
| Notes: HELLOOO THIS IS BEER |
|
|
Doppelbock
|
Doppelbock
|
12 Gallons |
1.079 |
1.02 |
7.73 |
21.73 |
20.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:26 PM |
| Notes: |
|
|
Liquid Sila
|
Blonde Ale
|
550 Litres |
1.047 |
1.011 |
4.72 |
20.51 |
8.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 558.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:46 PM |
| Notes: |
|
|
Challenger Blonde - Brew 8
|
Standard/Ordinary Bitter
|
19 Litres |
1.051 |
1.013 |
5.05 |
34.08 |
4.31 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:50 AM |
| Notes: |
|
|
Scottish Ale Original
|
Irish Red Ale
|
226 Litres |
1.056 |
1.011 |
5.99 |
17 |
11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 235.08 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/11/2023 10:32 AM |
| Notes: |
|
|
California Common
|
California Common Beer
|
7 Gallons |
1.05 |
1.01 |
5.29 |
41.9 |
10.51 °L
|
281 |
1 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 12:10 AM |
| Notes: |
|
|
Johnson Pride
|
Irish Red Ale
|
5.5 Litres |
1.067 |
1.022 |
5.95 |
68.59 |
10.01 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 11:26 AM |
| Notes: |
|
|
English Pantry
|
Standard/Ordinary Bitter
|
11 Gallons |
1.051 |
1.012 |
5.12 |
31.14 |
10.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
160 Litres |
1.081 |
1.02 |
8 |
17.59 |
21.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 3:25 AM |
| Notes: |
|
|
Dotted Sow
|
Cream Ale
|
11 Gallons |
1.056 |
1.013 |
5.61 |
19.59 |
5.43 °L
|
281 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 3:09 PM |
Notes:
pitch 1600 ml starter at 68 degrees
Mash in the 152 to 154 range for a bit
of body.You do not want the beer to thin.
I`ve made this brew 6 times.Last batch
was Mar 6 2014.If you have ever tried this
brew from wisconsin,(New Glarus) brewery
this recipe comes close to what
Spotted Cow is all about.They claim it
is a Farmhouse Ale but do not use Saison yeast.
After extensive research this is what I
I came up with for a recipe.The are
secretive about the yeast they use,but
the consensus is,it is a Kolsch yeast
either Wyeast 2565 or WLP 029 and I
think it is 029.My preference is 2565.
Wyeast 2565 is my house yeast.
Ferment at 58-60 degrees with Wyeast 2565
or 62-65 with WLP 029
I`ve had good compliments on this brew
from others.I live on the Wisconsin
border and they don`t sell it in Illinois,
for some reason they will not ship it to
this state.Will update as needed but for
now this recipe is a pretty solid clone.
I made 11 gals (2 batches) in march 2014
I cant keep it in the house fast enough.
SWMBO and her friends love it.With the
temps soaring in Chicago this is a great
brew for summer.From kettle to glass is
about 5 weeks so turnover is quick.
Good luck if you try it,shouldn`t be
disappointed.
Made batch 7 (5 gal) on 6-14-14 and used
Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-
Made batch #8 2-28-2015 no changes should be ready to drink mid April
Cheers |
|
|
One Eyed American/ English Protest. Where The E. Malt
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.048 |
1.012 |
4.75 |
42.03 |
11.34 °L
|
281 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:56 PM |
| Notes: |
|
|
5BBL Pale Shelter
|
Special/Best/Premium Bitter
|
155 Gallons |
1.046 |
1.011 |
4.57 |
33.13 |
8.74 °L
|
281 |
0 |
|
|
Author:
|
|
Scooter
|
|
| Boil
Size: 159.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:56 PM |
| Notes: Had to sub EKG for Goldings. Goldings are not available. |
|
|
Kolsch 2019
|
Kölsch
|
5.5 Gallons |
1.058 |
1.013 |
5.95 |
26 |
3.77 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:18 AM |
Notes: Water profile:
Ca: 53
Mg: 3
SO: 76
Na: 7
Cl: 59
HCO: 0
Alkalinity: 0
----------------------------
3g Gypsum (CaSO)
2.6g Calcium Chloride (CaCl)
.9g Epsom Salts (MgSO)
.5g: Canning Salt (NaCl) |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.05 |
1.008 |
5.61 |
36.9 |
13.78 °L
|
281 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 9:08 PM |
| Notes: 1.034 pre boil wort used for sour. |
|
|
A 91
|
Irish Red Ale
|
24 Litres |
1.033 |
1.006 |
3.56 |
30.27 |
13.39 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:04 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.011 |
4.18 |
0 |
3.53 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:10 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.89 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:46 PM |
| Notes: |
|
|
Pride
|
Special/Best/Premium Bitter
|
50 Litres |
1.038 |
1.009 |
3.9 |
19.76 |
9.02 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:09 PM |
| Notes: Northdown hop shoul be 50:50 with Challenger at 15mins, but not available |
|
|
Ron Red
|
Irish Red Ale
|
7 Gallons |
1.054 |
1.013 |
5.3 |
0 |
19.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:22 PM |
| Notes: |
|
|
|
|