|
Utpå Dagen Sitrus Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.009 |
5.55 |
31.64 |
8.59 °L
|
281 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:20 PM |
| Notes: |
|
|
Session_IPA
|
Blonde Ale
|
1050 Litres |
1.05 |
1.011 |
5.03 |
29.53 |
4.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1065.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 12:43 AM |
| Notes: |
|
|
El Papagayo Dorado
|
Blonde Ale
|
100 Litres |
1.045 |
1.01 |
4.6 |
21.85 |
4.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 119 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/24/2023 1:56 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
500 Litres |
1.05 |
1.012 |
4.96 |
17.39 |
5.45 °L
|
281 |
0 |
|
|
|
| Boil
Size: 508.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 943.4 g |
Creation
Date: 11/3/2022 5:50 AM |
| Notes: |
|
|
O'Henderson's Olde Ale
|
British Strong Ale
|
75 Gallons |
1.087 |
1.02 |
8.82 |
46.04 |
21.73 °L
|
281 |
1 |
|
|
|
| Boil
Size: 94.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:14 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
140 Litres |
1.072 |
1.016 |
7.35 |
34.25 |
22.43 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 2:44 PM |
| Notes: |
|
|
Single Hop Ale
|
Blonde Ale
|
23 Litres |
1.064 |
1.012 |
6.84 |
27.95 |
4.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
950 Litres |
1.048 |
1.012 |
4.77 |
0 |
3.62 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: |
|
|
My Smash
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.18 |
81.83 |
5.56 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/2/2020 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
200 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
281 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:48 PM |
| Notes: |
|
|
Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
42.57 |
5.12 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:11 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
21 Litres |
1.026 |
1.005 |
2.78 |
48.45 |
5.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:12 PM |
Notes: Mash
[ ] 16L strike @ 73c
[ ] Mash 60min @ 68c
[ ] Sparge 12.5L @ 73c
Brew
[ ] 20min @ 10g Mosaic [22.4 IBU]
[ ] 15min @ 20g Mosaic [22.4 IBU]
[ ] 10min Whirlfloc Tablet + Nutrient
[ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU]
[ ] Dry hop 50g 5 days
Ferment
US-05 American Ale @ 18c / 20c
Batch size 20L (21L actual)
OG Target
OG Actual 1.044
FG Target 1.010
FG Actual |
|
|
Impale Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.012 |
5.41 |
46.72 |
5.45 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:44 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.22 |
33.23 |
6.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:23 AM |
| Notes: |
|
|
PALE ALE SERTÃO
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
29.8 |
8.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:02 PM |
| Notes: |
|
|
APA Secreta
|
American Pale Ale
|
36 Litres |
1.052 |
1.01 |
5.5 |
38.11 |
10.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:52 PM |
| Notes: |
|
|
Harbor Lite(s)
|
Blonde Ale
|
90 Gallons |
1.039 |
1.01 |
3.86 |
17.25 |
2.56 °L
|
281 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:29 AM |
| Notes: |
|
|
Zdust Clone Attempt 00001
|
Blonde Ale
|
3 Gallons |
1.065 |
1.016 |
6.35 |
0 |
8.47 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:17 AM |
| Notes: |
|
|
Easy Drinker
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
27.22 |
5.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:27 PM |
| Notes: |
|
|
RAVAL - BLONDE
|
Blonde Ale
|
500 Litres |
1.044 |
1.008 |
4.78 |
12.64 |
2.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:16 PM |
| Notes: |
|
|
|
|