|
NEIPA V2
|
American Pale Ale
|
23.5 Litres |
1.049 |
1.01 |
5.22 |
35.92 |
5.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:52 PM |
| Notes: |
|
|
Session_IPA
|
Blonde Ale
|
1050 Litres |
1.05 |
1.011 |
5.03 |
29.53 |
4.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1065.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 12:43 AM |
| Notes: |
|
|
El Papagayo Dorado
|
Blonde Ale
|
100 Litres |
1.045 |
1.01 |
4.6 |
21.85 |
4.16 °L
|
281 |
0 |
|
|
|
| Boil
Size: 119 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/24/2023 1:56 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
500 Litres |
1.05 |
1.012 |
4.96 |
17.39 |
5.45 °L
|
281 |
0 |
|
|
|
| Boil
Size: 508.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 943.4 g |
Creation
Date: 11/3/2022 5:50 AM |
| Notes: |
|
|
Single Hop Ale
|
Blonde Ale
|
23 Litres |
1.064 |
1.012 |
6.84 |
27.95 |
4.18 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:40 PM |
| Notes: |
|
|
Sugó
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
37.29 |
5.33 °L
|
281 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.049 |
1.008 |
5.33 |
31.1 |
7.01 °L
|
281 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 2 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 6/25/2020 10:44 PM |
| Notes: |
|
|
X-003 Cashmere Pale Ale 01/24/21
|
American Pale Ale
|
20 Gallons |
1.048 |
1.01 |
5.01 |
38.67 |
5.23 °L
|
281 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:57 PM |
Notes: Brewed 01/24/21 with Adolph Postel - His yeast was..........
2 Batches - used single pack of Kviek Lutra on each. Fermented at 72 degrees. |
|
|
F29-Pale Ale - Grain
|
American Pale Ale
|
9.5 Litres |
1.053 |
1.013 |
5.25 |
41.69 |
8.19 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:26 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
40.63 |
8.2 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:04 PM |
| Notes: |
|
|
Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
42.57 |
5.12 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.057 |
1.01 |
6.18 |
41.27 |
9.94 °L
|
281 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
34.89 |
9.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:53 PM |
| Notes: |
|
|
Galaxy Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
35.93 |
5.23 °L
|
281 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:06 PM |
| Notes: |
|
|
Mosaic SMASH
|
American Pale Ale
|
21 Litres |
1.026 |
1.005 |
2.78 |
48.45 |
5.92 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:12 PM |
Notes: Mash
[ ] 16L strike @ 73c
[ ] Mash 60min @ 68c
[ ] Sparge 12.5L @ 73c
Brew
[ ] 20min @ 10g Mosaic [22.4 IBU]
[ ] 15min @ 20g Mosaic [22.4 IBU]
[ ] 10min Whirlfloc Tablet + Nutrient
[ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU]
[ ] Dry hop 50g 5 days
Ferment
US-05 American Ale @ 18c / 20c
Batch size 20L (21L actual)
OG Target
OG Actual 1.044
FG Target 1.010
FG Actual |
|
|
Impale Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.012 |
5.41 |
46.72 |
5.45 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:44 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.22 |
33.23 |
6.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:23 AM |
| Notes: |
|
|
PALE ALE SERTÃO
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
29.8 |
8.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:02 PM |
| Notes: |
|
|
APA Secreta
|
American Pale Ale
|
36 Litres |
1.052 |
1.01 |
5.5 |
38.11 |
10.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:52 PM |
| Notes: |
|
|
Easy Drinker
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
27.22 |
5.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:27 PM |
| Notes: |
|
|
|
|
