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Awesome Recipe
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Specialty IPA: Belgian IPA
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20.8 Litres |
1.05 |
1.013 |
4.97 |
0 |
2.85 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:13 PM |
| Notes: |
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West Coast Pilsner
|
American IPA
|
5.5 Gallons |
1.049 |
1.006 |
5.61 |
69.71 |
3.92 °L
|
281 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:13 PM |
Notes: El Dorado hop hash in dry hop
Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate |
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Beermasters' Imperial IPA
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Double IPA
|
15 Litres |
1.081 |
1.019 |
8.04 |
67.09 |
10.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C. |
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Gordon West Coast IPA
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American IPA
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5.5 Gallons |
1.074 |
1.017 |
7.4 |
53.54 |
5.23 °L
|
281 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:57 PM |
| Notes: |
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Hopnosis
|
American IPA
|
5.25 Gallons |
1.061 |
1.009 |
6.79 |
46.82 |
4.06 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 11:01 PM |
Notes: Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.
Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2. |
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Awesome Recipe
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Wheatwine
|
5.5 Gallons |
1.096 |
1.024 |
9.49 |
0 |
11.49 °L
|
281 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:23 PM |
| Notes: |
|
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VillagePubPreservationSoceity Strata IPA 23.02
|
American IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.47 |
65.08 |
8.7 °L
|
281 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1oz |
Creation
Date: 9/28/2023 9:50 PM |
| Notes: |
|
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WC IPA
|
American IPA
|
900 Litres |
1.066 |
1.016 |
6.52 |
26.04 |
7.91 °L
|
281 |
0 |
|
|
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| Boil
Size: 2086.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:10 AM |
| Notes: |
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Zamquoia IPA
|
American IPA
|
23 Litres |
1.06 |
1.016 |
5.71 |
52.7 |
7.46 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:43 AM |
| Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops. |
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Berliner Weiss
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Berliner Weisse
|
2 Gallons |
1.031 |
1.005 |
3.44 |
7.86 |
2.94 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:30 AM |
| Notes: |
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Ozz Double IPA 150
|
Double IPA
|
150 Litres |
1.083 |
1.015 |
9.04 |
92.6 |
11.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:23 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.014 |
5.89 |
67.02 |
17.68 °L
|
281 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:39 PM |
| Notes: |
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Ryes And Fall IPA
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Specialty IPA: Rye IPA
|
105 Gallons |
1.055 |
1.011 |
5.8 |
45.67 |
8.84 °L
|
281 |
0 |
|
|
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| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:47 PM |
| Notes: |
|
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Fubabeer
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Specialty IPA: Red IPA
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
41.98 |
12.3 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:36 PM |
| Notes: |
|
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Awesome Recipe
|
Double IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
281 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:39 AM |
| Notes: |
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Black IPa
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Specialty IPA: Black IPA
|
55 Litres |
1.06 |
1.015 |
5.87 |
56.92 |
36.44 °L
|
281 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.014 |
7 |
0 |
23.47 °L
|
281 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:57 AM |
| Notes: |
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Tank Top Red Ale
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Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.015 |
6.6 |
43.06 |
13.07 °L
|
281 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:10 AM |
| Notes: |
|
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Red Vudú
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Specialty IPA: Red IPA
|
60 Litres |
1.056 |
1.011 |
6 |
74.39 |
18.92 °L
|
281 |
0 |
|
|
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| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:43 PM |
| Notes: |
|
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30 - Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.74 |
63.12 |
7.95 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
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