All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.013	4.97	0	2.85 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:13 PM Notes:
West Coast Pilsner	American IPA	5.5 Gallons	1.049	1.006	5.61	69.71	3.92 °L	281	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:13 PM Notes: El Dorado hop hash in dry hop Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	281	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Gordon West Coast IPA	American IPA	5.5 Gallons	1.074	1.017	7.4	53.54	5.23 °L	281	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 8:57 PM Notes:
Hopnosis	American IPA	5.25 Gallons	1.061	1.009	6.79	46.82	4.06 °L	281	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 11:01 PM Notes: Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
Awesome Recipe	Wheatwine	5.5 Gallons	1.096	1.024	9.49	0	11.49 °L	281	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:23 PM Notes:
VillagePubPreservationSoceity Strata IPA 23.02	American IPA	5.5 Gallons	1.07	1.021	6.47	65.08	8.7 °L	281	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1oz Creation Date: 9/28/2023 9:50 PM Notes:
WC IPA	American IPA	900 Litres	1.066	1.016	6.52	26.04	7.91 °L	281	0
Author: Boil Size: 2086.56 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 1:10 AM Notes:
Zamquoia IPA	American IPA	23 Litres	1.06	1.016	5.71	52.7	7.46 °L	281	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:43 AM Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops.
Berliner Weiss	Berliner Weisse	2 Gallons	1.031	1.005	3.44	7.86	2.94 °L	281	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:30 AM Notes:
Ozz Double IPA 150	Double IPA	150 Litres	1.083	1.015	9.04	92.6	11.87 °L	281	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.059	1.014	5.89	67.02	17.68 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:39 PM Notes:
Ryes And Fall IPA	Specialty IPA: Rye IPA	105 Gallons	1.055	1.011	5.8	45.67	8.84 °L	281	0
Author: 3/4 Soul Adam Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:47 PM Notes:
Fubabeer	Specialty IPA: Red IPA	20.8 Litres	1.056	1.014	5.55	41.98	12.3 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:36 PM Notes:
Awesome Recipe	Double IPA	25 Litres	1.048	1.012	4.68	0	5.25 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:39 AM Notes:
Black IPa	Specialty IPA: Black IPA	55 Litres	1.06	1.015	5.87	56.92	36.44 °L	281	0
Author: GeoffSA Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.067	1.014	7	0	23.47 °L	281	0
Author: icecreamvillain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:57 AM Notes:
Tank Top Red Ale	Specialty IPA: Red IPA	5 Gallons	1.065	1.015	6.6	43.06	13.07 °L	281	0
Author: Tank Top II Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:10 AM Notes:
Red Vudú	Specialty IPA: Red IPA	60 Litres	1.056	1.011	6	74.39	18.92 °L	281	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:43 PM Notes:
30 - Rye	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.74	63.12	7.95 °L	281	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
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