All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Submission Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	49.05	45.82 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:08 PM Notes:
Stout 2025 20 Lts	American Stout	22 Litres	1.061	1.01	6.66	35.32	36.25 °L	281	0
Author: marianazo Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 6/25/2025 2:08 AM Notes:
The Velvet Abyss	American Stout	115 Litres	1.053	1.013	5.3	32.24	46.41 °L	281	0
Author: Rob Cook Boil Size: 127.86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:20 PM Notes:
Cheers To Porter	American Porter	155 Gallons	1.059	1.013	6.1	97.84	27.64 °L	281	0
Author: Boil Size: 156.99 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Dark Skull Clone	Imperial Stout	23 Litres	1.1	1.016	11.04	58.77	50 °L	281	0
Author: Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 123.52 Creation Date: 9/15/2023 6:14 PM Notes:
Nocte Perpetua Porter	American Porter	52 Litres	1.061	1.015	6.03	33.17	33.78 °L	281	0
Author: Chagual Boil Size: 58.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:47 AM Notes:
Magnum Stout	American Stout	3 Gallons	1.065	1.019	6.09	57.7	40 °L	281	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:57 AM Notes:
Overnight Stay	Imperial Stout	1000 Litres	1.095	1.024	10.26	50.09	40.59 °L	281	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 5:57 AM Notes:
Honey Bourbon Porter	American Porter	27 Gallons	1.11	1.025	11.15	32.33	50 °L	281	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:58 PM Notes:
Flubadub	American Porter	5.5 Gallons	1.047	1.015	4.21	14.75	23.81 °L	281	1
Author: Trenton and Liz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:27 PM Notes: This comes from Charlie Papazian in the September/October 2018 issue of Zymurgy. We tweaked it a bit to meet our own needs. Haven't brewed it yet, so we'll update when done.
Citra Ipa	American IPA	21 Litres	1.065	1.011	7.1	64.39	10.6 °L	281	0
Author: kope90 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:36 PM Notes:
Rasp Imp Stout	Imperial Stout	22 Litres	1.095	1.021	9.75	61.36	50 °L	281	0
Author: stuart g Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:16 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.074	1.02	7.21	49.18	49.61 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:58 PM Notes:
Test Batch IPA	American IPA	5.5 Gallons	1.061	1.015	6.03	60.35	8.59 °L	281	0
Author: kylejungck Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:21 PM Notes: first brew in the new place. borrowed matts brew kettle and burner. most everything went well except shitty efficiency and a strike temp of 158 :/
Hopped-up IPA	American IPA	23 Litres	1.049	1.012	4.83	0	12.97 °L	281	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:05 PM Notes:
White IPA	American IPA	22 Litres	1.067	1.017	6.61	0	5.42 °L	281	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:39 AM Notes:
Session IPA	American IPA	26 Litres	1.044	1.009	4.61	63.16	5.58 °L	281	0
Author: kreshoegaze Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:07 AM Notes:
Ipa	American IPA	20 Litres	1.019	1.005	1.86	0	4.57 °L	281	0
Author: Maximiliano Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:06 AM Notes:
Amarillo Double IPA	American IPA	8 Litres	1.054	1.014	5.33	54.61	6.93 °L	281	1
Author: Kbjorn Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 7:23 PM Notes:
Donkey Punch 4.0	American IPA	175 Litres	1.054	1.009	5.86	47.85	10.28 °L	281	0
Author: Ad Maiora Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Batch (bulk) Priming Priming Amount: 160 L Creation Date: 7/1/2018 4:36 PM Notes:
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