|
Submission Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
49.05 |
45.82 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:08 PM |
| Notes: |
|
|
Stout 2025 20 Lts
|
American Stout
|
22 Litres |
1.061 |
1.01 |
6.66 |
35.32 |
36.25 °L
|
281 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 6/25/2025 2:08 AM |
| Notes: |
|
|
The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
|
|
Cheers To Porter
|
American Porter
|
155 Gallons |
1.059 |
1.013 |
6.1 |
97.84 |
27.64 °L
|
281 |
0 |
|
|
|
| Boil
Size: 156.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:22 PM |
| Notes: |
|
|
Dark Skull Clone
|
Imperial Stout
|
23 Litres |
1.1 |
1.016 |
11.04 |
58.77 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.52 |
Creation
Date: 9/15/2023 6:14 PM |
| Notes: |
|
|
Nocte Perpetua Porter
|
American Porter
|
52 Litres |
1.061 |
1.015 |
6.03 |
33.17 |
33.78 °L
|
281 |
0 |
|
|
|
| Boil
Size: 58.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:47 AM |
| Notes: |
|
|
Magnum Stout
|
American Stout
|
3 Gallons |
1.065 |
1.019 |
6.09 |
57.7 |
40 °L
|
281 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:57 AM |
| Notes: |
|
|
Overnight Stay
|
Imperial Stout
|
1000 Litres |
1.095 |
1.024 |
10.26 |
50.09 |
40.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 5:57 AM |
Notes:
|
|
|
Honey Bourbon Porter
|
American Porter
|
27 Gallons |
1.11 |
1.025 |
11.15 |
32.33 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:58 PM |
| Notes: |
|
|
Flubadub
|
American Porter
|
5.5 Gallons |
1.047 |
1.015 |
4.21 |
14.75 |
23.81 °L
|
281 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:27 PM |
| Notes: This comes from Charlie Papazian in the September/October 2018 issue of Zymurgy. We tweaked it a bit to meet our own needs. Haven't brewed it yet, so we'll update when done. |
|
|
Citra Ipa
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.1 |
64.39 |
10.6 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:36 PM |
| Notes: |
|
|
Rasp Imp Stout
|
Imperial Stout
|
22 Litres |
1.095 |
1.021 |
9.75 |
61.36 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:16 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.21 |
49.18 |
49.61 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:58 PM |
| Notes: |
|
|
Test Batch IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
60.35 |
8.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:21 PM |
| Notes: first brew in the new place. borrowed matts brew kettle and burner. most everything went well except shitty efficiency and a strike temp of 158 :/ |
|
|
Hopped-up IPA
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.83 |
0 |
12.97 °L
|
281 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:05 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
0 |
5.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:39 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
26 Litres |
1.044 |
1.009 |
4.61 |
63.16 |
5.58 °L
|
281 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 9:07 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.019 |
1.005 |
1.86 |
0 |
4.57 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:06 AM |
| Notes: |
|
|
Amarillo Double IPA
|
American IPA
|
8 Litres |
1.054 |
1.014 |
5.33 |
54.61 |
6.93 °L
|
281 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 7:23 PM |
| Notes: |
|
|
Donkey Punch 4.0
|
American IPA
|
175 Litres |
1.054 |
1.009 |
5.86 |
47.85 |
10.28 °L
|
281 |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Batch (bulk) Priming |
Priming Amount: 160 L |
Creation
Date: 7/1/2018 4:36 PM |
Notes:
|
|
|
|
|