View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Overnight Stay

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Monday October 31st 2022

Original Gravity:

1.095

Final Gravity:

1.024

ABV (alternate):

10.3%

IBU (tinseth):

50.1

SRM (morey):

40.6

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Simpsons - Best Pale Ale250 kg Best Pale Ale	37.5	2	63.3%
25 kg	Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark	31.7	178.56	6.3%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	6.3%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	6.3%
20 kg	Grain Millers - Flaked Oats20 kg Flaked Oats	34.6	1.5	5.1%
25 kg	Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.3%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
395 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Yakima Chief Hops - Citra2 kg Citra Hops		Pellet	13	Boil at 100 °C	45 min	50.09	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Yakima Chief Hops - Citra (Pellet) 2 kg Citra (Pellet) Hops		50.09	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Strike	50 °C	50 °C	10 min
		Infusion	50 °C	67 °C	--
	mashout	Infusion	67 °C	75 °C	15 min
1000 L		Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3,000 g	Ginger	Spice	Boil	30 min.
4,000 g	Japanese pepper	Spice	Boil	30 min.
100 ml	Lactic acid	Water Agt	Mash	--
200 g	gypsum (calcium sulfate)	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	104.17 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 28342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!