|
Gose
|
Gueuze
|
9 Litres |
1.054 |
1.01 |
5.72 |
12.01 |
3.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:47 PM |
| Notes: |
|
|
Beermasters' Imperial IPA
|
Double IPA
|
15 Litres |
1.081 |
1.019 |
8.04 |
67.09 |
10.59 °L
|
281 |
0 |
|
|
|
| Boil
Size: 23.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.8 g |
Creation
Date: 10/12/2024 3:21 PM |
| Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C. |
|
|
New Kettle Sour
|
Berliner Weisse
|
103 Gallons |
1.03 |
1.005 |
3.21 |
5.81 |
2.4 °L
|
281 |
2 |
|
|
|
| Boil
Size: 120.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:44 PM |
Notes: Mash as usual.
After sparge, establish a kettle temp of 85-100F and hold before pitching lacto brevis yeast.
|
|
|
SORACHI ACE
|
Saison
|
20 Litres |
15.091 |
1.173 |
7.47 |
34.81 |
8.53 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Wheatwine
|
5.5 Gallons |
1.096 |
1.024 |
9.49 |
0 |
11.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:23 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
2 Gallons |
1.031 |
1.005 |
3.44 |
7.86 |
2.94 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.09 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:29 AM |
| Notes: |
|
|
Oatmeal Cookies
|
Belgian Pale Ale
|
30 Gallons |
13.015 |
2.695 |
5.53 |
18.55 |
3.64 °L
|
281 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:27 AM |
| Notes: |
|
|
B3
|
Belgian Pale Ale
|
20.8 Litres |
1.094 |
1.011 |
10.98 |
8.57 |
12.91 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 9:42 PM |
| Notes: |
|
|
Kveik Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
30.95 |
5.91 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:50 PM |
| Notes: |
|
|
Ozz Double IPA 150
|
Double IPA
|
150 Litres |
1.083 |
1.015 |
9.04 |
92.6 |
11.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:23 PM |
| Notes: |
|
|
Signature Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.01 |
7.43 |
22.12 |
7.27 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:18 PM |
| Notes: |
|
|
Bière De Garde All Grain
|
Bière de Garde
|
5 Gallons |
1.073 |
1.012 |
8.11 |
29.22 |
16.02 °L
|
281 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:44 AM |
| Notes: |
|
|
Ryes And Fall IPA
|
Specialty IPA: Rye IPA
|
105 Gallons |
1.055 |
1.011 |
5.8 |
45.67 |
8.84 °L
|
281 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:47 PM |
| Notes: |
|
|
Wild White Saison
|
Saison
|
44 Litres |
1.06 |
1.007 |
6.96 |
0 |
3.41 °L
|
281 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:39 AM |
| Notes: |
|
|
Brabatinga
|
Belgian Blond Ale
|
420 Litres |
1.067 |
1.02 |
6.14 |
15.56 |
4.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 455 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:56 PM |
| Notes: |
|
|
Golden Fields
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.45 |
45.96 |
3.54 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 7:45 PM |
| Notes: |
|
|
Core
|
Belgian Pale Ale
|
21 Litres |
1.059 |
1.006 |
6.98 |
0 |
16.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:08 PM |
| Notes: |
|
|
Crni Sezonac
|
Saison
|
40 Litres |
1.062 |
1.007 |
7.2 |
25.86 |
27.81 °L
|
281 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 6:39 PM |
| Notes: |
|
|
|
|