Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

B3

286 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 286 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Thursday January 14th 2021
1.094
1.011
10.98%
8.57
12.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Pale 2-Row5.5 kg Pale 2-Row 37 1.8 72.2%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 1.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 26.2%
7.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 65 min 2.07 20.8%
28 g Barth-Haas - Bobek28 g Bobek Hops Pellet 5.6 Boil 65 min 6.49 58.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 20.8%
48 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B3" Belgian Pale Ale beer recipe by BB. All Grain, ABV 10.98%, IBU 8.57, SRM 12.91, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Brown Sugar) Hops: (Hallertau Tradition (Germany), Bobek, Saaz)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 21:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/