View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B3

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 286 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.094

Final Gravity:

1.011

ABV (standard):

11.0%

IBU (tinseth):

8.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	US - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	72.2%
120 g	American - Caramel / Crystal 150L120 g Caramel / Crystal 150L	33	150	1.6%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	26.2%
7.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	65 min	2.07	20.8%
28 g	Barth-Haas - Bobek28 g Bobek Hops	Pellet	5.6	Boil	65 min	6.49	58.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)	2.07	20.8%
28 g	Barth-Haas - Bobek (Pellet) 28 g Bobek (Pellet) Hops	6.49	58.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		20.8%
48 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-14 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!