B3 - Beer Recipe - Brewer's Friend

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B3

286 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 286 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday January 14th 2021
1.094
1.011
11.0%
8.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 72.2%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 1.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 26.2%
7.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 65 min 2.07 20.8%
28 g Barth-Haas - Bobek28 g Bobek Hops Pellet 5.6 Boil 65 min 6.49 58.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates -3 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.9 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.7  
Equipment Profile Used: System Default
"B3" Belgian Pale Ale beer recipe by BB. All Grain, ABV 10.98%, IBU 8.57, SRM 12.91, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Brown Sugar) Hops: (Hallertau Tradition (Germany), Bobek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 21:42 UTC