Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.14 |
3.8% |
|
12 g |
Vic Secret12 g Vic Secret Hops |
|
Pellet |
20 |
Boil
|
10 min |
10.34 |
4.5% |
|
22 g |
Galaxy22 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
6.67 |
8.3% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
20 |
Whirlpool at 75 °C
|
20 min |
12.77 |
11.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
3 days |
|
15.2% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
3 days |
|
15.2% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
7.6% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.4% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
7 days |
|
11.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
11.4% |
|
264 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
70 °C |
66 °C |
60 min |
|
16.5 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA V2" American Pale Ale beer recipe by ianr. All Grain, ABV 5.22%, IBU 35.92, SRM 5.14, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Vic Secret, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 17:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
