NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday January 3rd 2020
1.049
1.010
5.2%
35.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.14 3.8%
12 g Vic Secret12 g Vic Secret Hops Pellet 20 Boil 10 min 10.34 4.5%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 6.67 8.3%
30 g Vic Secret30 g Vic Secret Hops Pellet 20 Whirlpool at 75 °C 20 min 12.77 11.4%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 15.2%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 3 days 15.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 7.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 7 days 11.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 11.4%
264 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 70 °C 66 °C 60 min
16.5 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23.5
Total: 35.4  
Equipment Profile Used: System Default
"NEIPA V2" American Pale Ale beer recipe by ianr. All Grain, ABV 5.22%, IBU 35.92, SRM 5.14, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Vic Secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 17:48 UTC